by Taeyang Yoon | Oct 24, 2013 | Modern Korean
The Bos Life, the supplier of artisan meats, recently sent us some of their fine meats and asked if we could help them spread the word about them. Among the ZenKimchi team, I volunteered to take on the challenge. When I saw that the sample pack would contain some pork... 
by Luna Kyung | Oct 8, 2013 | Modern Korean
Un des avantages du slow-food est son côté « fast ». Ce sont les aliments fermentés qui en sont doués. Capables de fournir instantanément du goût subtile et profond, ils sont nos soldats d’élite de saveur prêts à intervenir à tout moment et efficacement. Nous... 
by Tammy | Sep 16, 2012 | Korean Food Globalization, Traveling
The opening of “the next Korean barbecue restaurant” in midtown Manhattan by K-pop star and producer Jin Young Park has generated some controversy. Some think the restaurant’s aesthetic is too antiseptic to provide an authentic Korean experience.... 
by Tammy | Nov 29, 2011 | Food Stories, Modern Korean
The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. I made a Korean fish taco with 된장 doenjang-glazed cod, Korean pear salsa and coleslaw (shredded cabbage or... by ZenKimchi | Jul 8, 2011 | Modern Korean, Top Posts, Top Posts - Winter
Let me indulge again and praise High Street Market for its existence. They’re not paying me to say any of this (though I wouldn’t turn it down), but I’ve been finding amazing stuff there. The damaged label wine bin is my new toy chest. Their cheeses...