Delilah Snell, a master food preserver (MFP), taught a class in kimchi-making at the Eat Real Festival in Oakland, Calif., on Aug. 29. [See the Sept. 2 post “Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area.”] At a stage in the...
Don't make mistakes other travelers have made!
Get regular emails with insider tips on how to maximize your visit to Korea. Sign up now!