2010 CHAMPION: Jeju Black Pork Samgyeopsal

There we have it folks!

After a two day battle Jeju Black Pork Samgyeopsal beat Dalk Galbi for the national championship 39-25. They are celebrating in the streets of Jeju-do!

Well, not really. But I think I know what I’m going to have for dinner tonight. To gloat, here are some more Samgyeopsal pics.

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Feel free to add links to your Samgyeopsal photos in the comments.

Comments

5 responses to “2010 CHAMPION: Jeju Black Pork Samgyeopsal”

  1. Tammy Avatar
    Tammy

    **sigh* Chuncheon Dakkabli will always be #1 in my heart.

    Reply
  2. Jay Avatar
    Jay

    I’ve had free range black “dak galbi” before. It was slightly gamey, but great tasting over all. I wonder if the black samgyeopsal tastes gamey?

    Reply
    1. ZenKimchi Avatar
      ZenKimchi

      I find it sweet and full of flavor. Maybe gamey but in a good way.

      Reply
  3. Jay Avatar
    Jay

    On my list of things to try… My cousin raves about Jeju pork.

    Reply

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