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Dwaeji Bulgogi (Grilled Korean Spicy Pork)

Dwaeji Bulgogi (Grilled Korean Spicy Pork)

There is just something about pork smothered in spicy, sweet sauce, grilled over fire. The combination of fire grilled smokiness, mild pork, and honey-like spicy sauce is irresistible. Lately, I have been craving dwaeji bulgogi 돼지불고기 (grilled korean spicy pork)...

Tip: Pork Tenderloin Ain't So Pricey

We were at the Anyang Central Market the other day, and I was in the mood to grab a rack or two of ribs. I noticed that pork tenderloin was priced at W700 per 100 grams. Doing some calculations, that comes out to W3,171 per pound. A quick glance on U.S. prices, and...

Another Reason to Love Korea

Pork belly and oysters. Came home and this was dinner.  Oh, and I also have a new camera. Wanna see? Can’t wait to put this bad boy into the field.

Raw… Horse… Meat!

My apologies to Andrew Zimmern and the crew of Bizarre Foods.  I had no idea this existed until this week. I called my friend Soo-jung to tell her the Bizarre Foods episode was coming out.  She’s the one who introduced me to fermented skate and subsequently ate...
Eun Jeong Made Kimchi

Eun Jeong Made Kimchi

Can you believe that this was Eun Jeong’s first time making kimchi? I’ve already made kimchi three times in the past couple of years.  Back when I made my Zen’s Signature Kimchi two years ago, she discouraged me from doing so because it was a lot of...

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