Dwaeji Bulgogi (Grilled Korean Spicy Pork)
There is just something about pork smothered in spicy, sweet sauce, grilled over fire. The combination of fire grilled smokiness, mild pork, and honey-like spicy … Read more
Tip: Pork Tenderloin Ain't So Pricey
We were at the Anyang Central Market the other day, and I was in the mood to grab a rack or two of ribs. I … Read more
Another Reason to Love Korea
Pork belly and oysters. Came home and this was dinner. Oh, and I also have a new camera. Wanna see? Can’t wait to put this … Read more
Raw… Horse… Meat!
My apologies to Andrew Zimmern and the crew of Bizarre Foods. I had no idea this existed until this week. I called my friend Soo-jung … Read more
Eun Jeong Made Kimchi
Can you believe that this was Eun Jeong’s first time making kimchi? I’ve already made kimchi three times in the past couple of years. Back … Read more
Hangjeongsal 항정살: The Perfect Pork
I’m surprised that I haven’t heard many people talk about this, much less know what this is. The biggest complaint about Samgyeopsal and its variations … Read more
Grilled Pork WITH SKIN (Ggeobdegi Ogyeopsal 껍데기 오겹살)
Yeah, we know Samgyeopsal. Now get ready for Ogyeopsal. The “sam” in Samgyeopsal means “three,” as in “three layered pork.” So Ogyeopsal loosely means “five … Read more