by Taeyang Yoon | Jun 12, 2011 | Korean Recipes, Top Posts, Top Posts - Winter
There is just something about pork smothered in spicy, sweet sauce, grilled over fire. The combination of fire grilled smokiness, mild pork, and honey-like spicy sauce is irresistible. Lately, I have been craving dwaeji bulgogi 돼지불고기 (grilled korean spicy pork)... by ZenKimchi | Apr 5, 2010 | Featured, Tips
We were at the Anyang Central Market the other day, and I was in the mood to grab a rack or two of ribs. I noticed that pork tenderloin was priced at W700 per 100 grams. Doing some calculations, that comes out to W3,171 per pound. A quick glance on U.S. prices, and... by ZenKimchi | Oct 21, 2009 | Food Porn, Korean Food 101
Pork belly and oysters. Came home and this was dinner. Oh, and I also have a new camera. Wanna see? Can’t wait to put this bad boy into the field. by ZenKimchi | Apr 25, 2009 | Korean Food 101, Top Posts, Top Posts - Winter, WTF
My apologies to Andrew Zimmern and the crew of Bizarre Foods. I had no idea this existed until this week. I called my friend Soo-jung to tell her the Bizarre Foods episode was coming out. She’s the one who introduced me to fermented skate and subsequently ate... 
by ZenKimchi | Dec 4, 2008 | Kimchi, Top Posts, Top Posts - Winter
Can you believe that this was Eun Jeong’s first time making kimchi? I’ve already made kimchi three times in the past couple of years. Back when I made my Zen’s Signature Kimchi two years ago, she discouraged me from doing so because it was a lot of...
