by Deva | Oct 21, 2013 | Featured, Kimchi
There was a brief stretch in my first month in Korea when I stopped eating kimchi. I blame culture shock. I had not yet grown my Asian palate and had made the expat’s error of expecting certain colours and shapes to correspond to familiar tastes. I spent far too... 
by Stewart Ho | Oct 14, 2013 | Modern Korean
“Fusion” Korean-Italian dishes aren’t unique in Korea but they’re often quite pretentious. Pasta dishes in general still convey a “luxurious” image in Korea and this somehow justifies the often exorbitant prices in restaurants for... 
by Tammy | Aug 23, 2013 | Featured, Kimchi, Korean Recipes, Top Posts, Top Posts - Winter
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready to eat.” That share recently included a small bunch of kale. Hubby is not a fan of kale,... ![[Francais] Rosbif & Kimchi de concombre à la coriandre](https://zenkimchi.com/wp-content/uploads/2013/10/rosbeef-kimchi-concombre1.jpg)
by Luna Kyung | Aug 20, 2013 | Modern Korean, Top Posts, Top Posts - Winter
Est un ensemble qui va bien avec l’été, léger, simple et élégant. On savoure le contraste entre le croquant du concombre et la tendresse juteuse de la chair, la verdure fraiche et la rose nue. De petits piques espiègles de piment rouge dans le baume douillet de... 
by Tammy | Apr 15, 2013 | Buddhist Temple Cuisine, Korean Recipes, Top Posts, Top Posts - Winter, Video
If you read most Korean food blogs, they will tell you that Koreans don’t eat coriander, aka cilantro. They’ll tell you straight to your face that cilantro and Korean cuisine have never crossed paths before. As the Ask the Korean blog reported a couple of...
