Seoul’s got a reputation problem. Half the internet says it’s dirt cheap, all street food and $3 noodles. The other half says it’ll bankrupt you on rooftop bars and skincare. Both are right.
You can spend $3 on a bowl of noodles that genuinely slaps, then $15 on a pour-over in Seongsu that tastes like it was blessed by monks. The trick is knowing where your money actually goes, and where you’re just paying the gentrification tax.
This is the real Seoul price breakdown, by travel style: Backpacker, Mid-range Explorer, and Luxury Without Regret.
The Quick Snapshot
Category
Backpacker
Mid-range
Luxury
Daily Budget
₩40,000–₩80,000
₩100,000–₩200,000
₩300,000+
Meal
₩5,000–₩10,000
₩12,000–₩25,000
₩30,000+
Accommodation
₩20,000–₩40,000
₩60,000–₩120,000
₩180,000–₩500,000+
Transit
₩5,000
₩7,000
₩20,000+ (private taxi or tour van)
Attractions
Free–₩10,000
₩10,000–₩30,000
₩50,000+ (guided tours, performances)
Backpacker / Budget Traveler: ₩40,000–₩80,000/day
You’re eating like a local, walking everywhere, and maybe sleeping in a shared room. But you’re getting the real Seoul, not the airbrushed version.
Where Your Money Goes
Hostels: ₩20,000–₩35,000 for a dorm bed in Hongdae, Itaewon, or Mapo
Street food: ₩1,000–₩5,000 an item, stick to Mangwon Market or Dongmyo
A ₩13,000 meal in Seoul can feel more satisfying than a ₩40,000 one in most other cities. This is the sweet spot for value without sacrificing the experience.
Luxury Traveler (But Not Stupid About It): ₩300,000+/day
Businesswoman brunette with glasses in white trouser suit flying in a plane business jets and drinking champagne from a glass
You want craft cocktails, boutique hotels with real insulation, and dinners that make you consider just staying in Korea.
Where Your Money Goes
High-end hotel or hanok stay: ₩200,000–₩500,000/night, check Seochon or Seongsu
Fine dining: tasting menus ₩90,000–₩250,000+
Private driver or tour: ₩250,000–₩500,000 for a full-day guide and vehicle combo
Spa day: ₩80,000+ for massages or Korean skincare experiences
Premium cocktails: ₩15,000–₩25,000 a drink in hidden bars with no signage and mysterious doorbells
“Luxury” in Seoul doesn’t always mean better service. It usually just means quieter interiors, English-speaking staff, and less chance of a delivery guy walking through the lobby while you check in.
Hidden Costs You’ll Want to Budget For
Late-night taxi fares: 20% surcharge after midnight
ATM fees: ₩3,600–₩6,000 per withdrawal unless you’re using Wise or Revolut
Hanbok rental: ₩10,000–₩20,000 for a few hours, hair not included
Coffee: ₩5,000–₩8,000 a cup, yes, even for iced Americano
Entrance fees: palaces run ₩3,000, combo tickets save money
Where to Save Without Suffering
Lunch specials: many restaurants offer cheaper lunch sets, roughly ₩8,000–₩12,000
Public transport: skip the Ubers, subways go everywhere
Bakeries: Korea’s French obsession means cheap sandwiches and pastries
Street food neighborhoods: skip Myeongdong, head to Mangwon, Gwangjang early, or the university areas
Free things that don’t suck: Cheonggyecheon stream walk, Naksan Park hike, museum exhibits, open temples, department store rooftops
Seoul Can Be a Steal or a Splurge
Whether you’re rolling in on ₩50,000 a day or burning ₩500,000 like kindling, Seoul meets you where you are. Budget travel here doesn’t mean boring, and high-end doesn’t always mean better, just quieter, with fancier light fixtures.
Coming Up Next
What Kind of Traveler Are You? Find your Seoul match, whether you’re a solo foodie, a K-pop pilgrim, a wellness nut, or just here for the BBQ and the vibes.
If you’re a food lover visiting Seoul, you’ve probably heard of Noryangjin Fish Market for fresh seafood. But what if you’re a meat lover?
Enter Majang Meat Market, Korea’s largest and most famous butcher market, supplying over 60% of the country’s beef. If you love Hanwoo beef (한우, pronounced Han-oo) and want authentic Korean BBQ in a real local setting, this is the place.
Why Visit Majang Meat Market?
Majang Meat Market isn’t just a place to buy meat, it’s a foodie destination where you can experience Korea’s butchery traditions, meat culture, and dining customs firsthand.
Top Reasons to Visit
Premium Hanwoo Beef: the highest-quality Korean domestic beef at 20-30% cheaper than restaurant prices
A Real Korean BBQ Experience: buy meat directly from the butcher and grill it at a restaurant on-site
An Authentic Market Atmosphere: explore a working local market where butchers skillfully prepare fresh cuts
Real Value: top-tier Hanwoo at a fraction of the price of luxury restaurants like Born & Bred
What Makes Hanwoo (한우) Beef Special?
Hanwoo is Korea’s prized native breed of cattle, often compared to Wagyu and USDA Prime beef. What makes it different?
Why Hanwoo Is Unique
Incredible Marbling: richly marbled, with a tender, melt-in-your-mouth texture
Sweet, Nutty Flavor: unlike Wagyu, which is ultra-fatty, Hanwoo balances meat and fat for a more robust, beefy flavor
Farm-to-Table Transparency: every cut is labeled with origin, farm, and grade
Rare and Expensive: Hanwoo cattle are raised in small numbers compared to American or Australian beef, making it a premium product
Built for Korean BBQ: the balance of marbling and tenderness makes it ideal for grilling over charcoal
Must-Try Hanwoo Cuts
Ggotdeungshim (꽃등심), Ribeye: super tender with excellent marbling
Salchisal (살치살), Flap Tail: juicy and flavorful, great for grilling
Chaekkeut (채끝살), Strip Loin: steak-like cut with rich layers of fat
Eating Hanwoo at Majang Meat Market gets you the best quality at a fraction of the price of a high-end restaurant.
What to Expect at Majang Meat Market
Majang Meat Market is divided into three main areas:
1. Wholesale Meat Section (도매시장)
Open early in the morning, this is where restaurant owners and butchers buy in bulk
Expect to see giant slabs of beef, pork, and lamb being cut and prepared
2. Retail Butcher Shops (소매 정육점)
Where individuals can buy fresh meat for personal use
Many butchers offer free tastings and custom cuts for grilling
3. BBQ Restaurants
Bring your freshly bought meat to a BBQ restaurant, where they’ll grill it over charcoal. Many are on the second floor.
Most restaurants charge a small grilling fee, around ₩5,000 per person, including plenty of side dishes
Note that you may hear a lot about Majang BBQ Beef Alley. It’s recently been razed, with the resident restaurants scattering around the area. Even though they’d been illegally squatting on that land for over forty years and were a fire hazard (around 30 percent of the restaurants burned down in 2023), it was a real cultural landmark.
How to Experience Korean BBQ at Majang Meat Market
Here’s how to do it the local way:
Step 1: Choose Your Butcher
Walk through the market and look for butchers specializing in Hanwoo
If unsure, ask for a “meat platter” (Gogi Modeum 고기 모둠) to try different cuts
Step 2: Buy Your Meat
Expect to pay ₩30,000–₩60,000 per person for premium Hanwoo cuts
Some butchers offer complimentary “service” cuts, often lean beef for eating raw (Yukhwe 육회) with sesame oil and salt
Step 3: Take It to a BBQ Restaurant
Find a restaurant in the market and hand them your meat. Butchers are often connected to restaurants and will point you there.
They’ll grill it for you over charcoal and provide banchan (반찬, side dishes)
Step 4: Enjoy Your Meal
Try dipping the beef in ssamjang (쌈장, spicy soybean paste), salt, or wasabi
Wrap it in perilla leaves (Kkaenip 깻잎) or lettuce for the full Korean BBQ experience
Majang Meat Market: Visitor Tips
Best Time to Visit: mornings for fresh cuts, or early evenings for BBQ
How to Get There:
Take Subway Line 2 to Yongdu Station (용두역), Exit 4
Walk 5 minutes to the market entrance
Parking: ₩3,000 per hour, but free parking vouchers are available with purchases
Join Our Majang Meat Lovers Experience
Want a hosted experience at Majang Meat Market with real tastings and insider access?
Join our Majang Meat Lovers Experience, where we take you to: ✅ The best butcher shops for premium Hanwoo ✅ Real BBQ spots with charcoal grilling ✅ Tastings of rare beef cuts
Book Your Spot Now
Final Thoughts: Why Majang Meat Market Is Worth the Trip
Majang Meat Market isn’t just a place to buy meat, it’s a real cultural experience for food lovers. If you want to:
✅ Eat the best Hanwoo beef at the best prices ✅ Experience Korean BBQ the authentic way ✅ Explore Seoul beyond the tourist hotspots
Skip the overpriced BBQ joints and head to Majang Meat Market for a proper meat feast.
Bonus Video
I joined Bart in his video on Majang-dong. You can see more of the market and the old Beef BBQ Alley here.
Bonus Podcast Episode
We also did a Dark Side of Seoul Podcast episode about Majang Meat Market. Check it out here.
The Majang Meat Lovers Experience
What is the difference between Han-woo and Kobe Beef?
Premium Kimbap?
Philippines, Day 1: Getting There
Banchan: 8 Ways to Keep Up with the BEST Restaurants in Seoul
Short answer: yes. Seoul is one of the safest major cities in the world for a woman traveling alone, and the crime rate backs that up, not just the vibe. But “safe” doesn’t mean “turn your brain off,” so here’s what actually matters if you’re heading here solo.
Overall Safety in Seoul
A few reasons Seoul’s reputation holds up:
Low Crime Rates: violent crime is rare. Pickpocketing and petty theft are uncommon enough that locals routinely leave bags and phones on cafe tables to hold a seat.
Walking at Night: plenty of women walk alone at night in Myeongdong, Hongdae, and Gangnam without a second thought.
Law Enforcement Presence: police stations are everywhere, and CCTV coverage in Seoul is some of the heaviest in the world.
Public Transportation: Safe and Efficient
Safe public transportation system in Seoul
Seoul’s transit system is efficient, cheap, and genuinely safe late at night.
Subway & Buses: well-lit, clean, covered by security cameras. Women-only subway cars run during rush hour.
Taxis & Ride-Sharing: taxis are generally fine, but Kakao Taxi (Android | iOS) lets you track your route and share it with someone if you want the extra layer.
Night Owl Buses: late-night buses run through Seoul and are well used, well monitored, and reliable.
Cultural Considerations
Don’t worry about pickpockets
Korean culture leans toward respecting personal space, which shows up in how safe the city feels day to day. A couple of things worth knowing:
Modest Dress: dressing modestly, especially at temples, helps you blend in and skip unwanted attention.
Lost Items: Koreans take lost-and-found seriously. People leave phones and laptops on cafe tables to save seats without thinking twice about it.
Precautions for Solo Female Travelers
Safe city or not, a few basics still apply:
Be Cautious in Nightlife Areas: Itaewon, Hongdae, and Gangnam get lively. Bars and clubs are generally fine, but heavy drinking is what actually makes anyone vulnerable, anywhere.
Stay Aware of Your Surroundings: rare, but stalking incidents do happen. If something feels off, duck into a store, find locals, or call 112.
Avoid Isolated Areas at Night: stick to well-lit, populated streets when exploring alone.
Book Experiences and Classes: a good way to meet people and not eat every meal solo if you don’t want to.
Safe Accommodation Options
Where you stay matters more than most people plan for:
Female-Only Dorms & Floors: plenty of Seoul hostels offer women-only rooms or floors.
Reputable Hotels & Guesthouses: check guest reviews on Booking.com or Airbnb before booking, same as you would anywhere.
Seoul Is a Genuinely Good Solo Destination
Dressing in traditional hanbok in Seoul palaces
Between the low crime rate and a culture that respects personal space, Seoul is one of the better cities in the world to explore on your own. Take the normal precautions you’d take anywhere, and most women find it welcoming rather than nerve-wracking.
Wander Insadong’s old streets, get lost in Myeongdong, eat too much at Gwangjang Market. Seoul holds up.
Good for: Instagram, if you’re already in the COEX Mall
20
Worth it?
10
Authenticity
30
Uniqueness
20
Fun
A fake library full of fake books for fake people
COEX Mall’s “Library”: a playground for faux-intellectuals and a paradise for smartphone lenses. They converted their food court into social media chum, because nothing says “world travel” like faux literary sophistication.
So you flew halfway around the globe to stand in a fake library? Sure, there are some real books, mostly in Korean, flanked by their poser cousins made of styrofoam.
Fake books
Feel free to snap that clichéd Instagram pic everyone else has. Just remember, time is precious, especially in a city as alive as Seoul. Don’t squander it chasing pixelated prestige.
I’ve been writing about Korean food in Seoul since 2004 at ZenKimchi. I’ve consulted Anthony Bourdain, Andrew Zimmern, Lonely Planet, Conde Nast Traveler, The Travel Channel, and other world media in finding the must eat Korean foods. Here’s the ultimate list. These are foods you can find specific restaurants for. I’m not including foods that you’d find as side dishes, like Japchae and Kimchi.
Beginner’s Quest
This list is getting so hyuuuge that I’m dividing it into Beginner, Intermediate, and Advanced. Beginner is if you’re new to Korean food, or if it’s your first time in Korea. These are also the foods that are crowd pleasers–the greatest hits. The Top-40 music of Korean food.
Korean BBQ
The first must-eat Korean food that springs to mind. Cooking meat at your table and wrapping it in lettuce. There’s something primal about that. Korean BBQ is all about community and fun. In Korea itself, pork is king. Beef costs so much it’s for special occasions.
Where to eat Korean BBQ
It’s hard to screw up Korean BBQ in Korea. The competition is so fierce that mediocre places don’t hang out long.
Mapo Jeong Daepo 마포정대포
My go-to place is still Jeong Daepo in the Mapo neighborhood, near Gongdeok Station. The whole area is full of BBQ aromas. Most all the restaurants in that area are great. We made sure Anthony Bourdain went there the last time he was in Seoul. It’s the main place we go to on The Ultimate Korean BBQ Night Out.
Hongik Sutbul Galbi Sogeum Gwi 홍익숯불갈비소금구
I don’t know how long this will hold out against the pressure of gentrification. It’s a packed, packed, packed place. They give your meat a pre-cook over strong fire before finishing it at your table.
Chicken & Beer
“Chimaek” (Chicken + Maekju | beer) got its start in the early 1970s. It’s now such a great must-eat Korean food institution that we have more chicken restaurants than there are McDonald’s in the entire world. There’s something about this combination. Strangely, it works well with watered down Korean beers–preferably Cass. I swear. I’m more a fan of classic styles. Recent styles of fried chicken lean more to the American style–thick flour-based crust. I like the thin starch-based coating with the aromatic spicies.
I’d almost say it’s hard to go wrong, but it is. Chicken hofs are neighborhood haunts. There’s no exclusive I-gotta-try-this chicken pub with a line out the door. In fact, if there’s a line out the door stay far away from it. My rule of thumb is this. If it’s full of beautiful young women taking Insta-selfies, it’s not good chicken. If it’s grease stained and full of middle-aged men who look like life has kicked them in the teeth, great chicken.
Two-Two Chicken 둘둘치킨
You can’t go wrong with Two-Two (pictured above). You’ll likely be the youngest person in any of its locations. It’s a franchise, but each venue acts like a mom-and-pop shop. The basic recipe and yangnyeom (spicy sweet garlic sauce) are the same, but they put their own spins on the sauces. We include a stop at a Two-Two on our Authentic Korean Chicken & Beer Experience. They’re outside Gongdeok Station, and the couple who runs it is great and welcoming. I want them to get more love.
Chicken Baengi 치킨뱅이
They also do it classic style. Get their chicken 3-ways: fried, sauced, and garlic. Then go for the pa dalk, boneless chicken thighs on top of dressed ribbons of green onions.
Nurungji Tongdalk 누룽지통닭
A new brand, they don’t do fried. Chicken is spit roasted over wood and served on sizzling platters of crispy rice. The ones near Gongdeok and Sookmyung Women’s University kill.
Locations?
Since these are franchises, your best bet is to copy and paste the Korean names above into Google Maps, Naver Map, or Kakao Map.
Kimchi Jjigae
Okay, you fans of “Always Be My Maybe.” This stew sits on the pantheon of comfort foods, next to macaroni and cheese. It is so perfect on a chilly Seoul night. You want it chock full of tofu and pork. The canned tuna version is also quite good, though I like it better when it’s served at a drinking establishment in a beat-up tin pot.
Where to eat Kimchi Jjigae
Most Korean diners, like Kimbap Cheonguk, will have it on the menu. There are few places that make it the star of their menus, except…
Omori Jjigae 오모리찌개전문점
Go down to Jamsil, across the lake from Lotte World, and up to the second floor for this. It’s a chain, but this is the flagship store. Go to the second floor. The first floor is for black bean noodles. Here, you can get 3-year-old Kimchi Jjigae. You’d be surprised at how subtle and smooth it tastes.
Gwanghwamun Jip 광화문집
Tiny, tiny, tiny place near Gyeongbokgung Palace. They have two items, a very tart pork kimchi jjigae and gyeran mari (rolled omelet). Get both.
Bibimbap
(Gogung Jeonju Bibimbap)
The king of rice bowls. There are many kinds of bibimbap. There’s the dolsot sizzling kind. There’s the fancy Jeonju bibimbap. There’s your basic Korean diner bibimbap served in a plastic bowl with a fried egg. Contrary to what you may have had outside Korea, it doesn’t always come sizzling, and it doesn’t always come with an egg. There are infinite combinations.
Where to eat Bibimbap
Like Kimchi Jjigae, it’s available in most diners. There is a chain called Bon Bibimbap, the same as Bon Juk. It’s just fine and dandy. But if you want to go for something more serious…
Jeonju Yuhalmeoni Bibimbap 전주유할머니비빔밥
Respect, respect, respect. Grandmother knows how to make good bibimbap. This place has been around for over 50 years. Simple menu. Get the bibimbap and the Kongnamul Gukbap (Bean Sprout Soup).
Gogung 고궁
I love Gogung (pictured above). The original location is in Jeonju. It’s a case of franchising out and collapsing. It’s hard to find a Gogung in Seoul anymore. Thankfully, there is one in the Starfield Mall in Gangnam. This is classic refined royal Jeonju bibimbap served in brass bowls.
Naengmyeon
Chilled. Buckwheat. Noodles.
It’s in my top ten of favorite Korean foods. All the chilled buckwheat noodle dishes are. Naengmyeon itself comes from North Korea. The classic Pyongyang style is light with a clean sophisticated broth. Can you believe that before the 20th century, northern Korea was known for more fancy artistocratic cuisine than the south?
Naengmyeon always hits the spot at the end of a barbecue meal, with a few squirts of vinegar and hot mustard from the bottles sitting next to you. That may be why places like Woo Lae Oak are famous for the naengmyeon. Fancy BBQ must follow with refined naengmyeon. There are usually two types available, noodles in soup (mul naengmyeon), and noodles mixed with a spicy gochujang sauce (bibim naengmyeon). Of course, there are many more varieties, like there are of bibimbap. Baby steps.
Where to eat Naengmyeon
If you’re in Korea for a short while, just order a bowl at the end of your BBQ dinner. The one pictured above was just a W5,000 (~$4.25 USD) lunch special at a little BBQ joint near my regular jogging route. Otherwise, try these places.
Woo Lae Oak 우래옥
Famous, famous place. Almost too famous for being too famous. I like it, but it feels a bit stodgy. It’s where you take your grandma after church. The prices are premium, but it’s worth it for the naengmyeon.
Dongmu Bapsang (Comrade’s Table) 둥무밥상
He used to cook for officers in the North Korean army before defecting to the South. Now his cozy shop serves dishes that he misses from home. Yes, definitely eat the naengmyeon here. Also try the soondae sausages.
Jeongin Myeonok 정인면옥
Watch out for the lunch lines here. It gets crowded. The naengmyeon is great, but it may also be because it’s one of the few good restaurants in Yeouido.
Street Food
When in Asia, tourists want street food. Seoul has good street food, but don’t expect what you’d find in Southeast Asia. Street food in Korea primarily acts as a snack and late night starch filler for an alcohol-laden stomach. Most carts serve the same exact thing. There are variations, but those are in areas that cater to tourists and college students.
Tteokbokki
Don’t call it “topoki!” That was some hare-brained scheme concocted by a government agency ten years ago. They’re chewy rice cakes in a spicy sauce. I personally think the stuff on the street is sweeter because it’s more suited for kids. Tteokbokki in bricks-and-mortars, like Jaws Food and Mimine (pictured above), tend to be better. Spicier and more savory.
Odeng/Eomuk
Fish cakes on sticks soaking in MSG-saturated broth. Just go and grab a stick, brush on a few happy dabs of sauce with the brush Bob Ross style, eat, and pay. The proprietor counts the number of sticks you have left over.
Hot Ba
Or Hot Bar? It’s fish dough shaped into logs on sticks and deep fried like a corn dog. In fact, they come with hot dogs and other ingredients in them. That’s one of my favorite street foods.
Twigim
Fried stuff. Usually sweet potatoes, shrimp, sesame leaves. It’s like tempura but heavier.
Soondae
The proper romanization is sundae, but I don’t want you to confuse this with ice cream. They’re blood and glass noodle sausages. The traditional version uses rice instead of noodles, but the street version uses the glass ones, giving them a bouncy texture. It’s served with pig liver and offal. What I like to do is make Kim-Tteok-Soon. Mix the Twigim and Soondae together with Tteokbokki sauce. It’s what Harold and Kumar would crave if they lived in Korea.
Hotteok
Fried dough stuffed with brown sugar, nuts, and other goodies. They are delicious and make great hand warmers. They emerge in high numbers during winter.
Bungeobbang
Sweet cakes stuffed with sweet red bean or custard. Another great hand warmer and quite good.
Gyeranbbang
Literally, “egg bread.” Sweet pancake batter cooked in a cup like a muffin with an egg cracked inside. Sweet and savory. Protein and carbs. It’s the breakfast you never knew you needed.
Where to eat Seoul Street Food
You can get it most anywhere. Here are some areas that have a unique touch.
Myeong-dong
It’s one of the few times I’ll say Myeong-dong has better food. The street food scene there is competitive. But Myeong-dong is like Times Square in New York. There are more tourists than locals. It’s here that you’ll find the Frankenstein creations, like lobster with cheese. The Tornado Potato was born here, as well as many street food staples and flashes in the pans.
Insa-dong
It’s another touristy area. Here you’ll find the famous Insa-dong Hotteok, which puts a bit of cornmeal in its dough, giving it a super crunchy texture. Other highlights are the fire-grilled chicken on a stick and my beloved egg breads. Insa-dong’s street food scene took a bad hit from both COVID-19’s tourism dearth and the relentless bulldozing to make way for bland shopping malls.
Hongdae
Carts with the basics camp outside Hongik University Station, exit 9. Further down, past the buskers, you can find what I call Crazy Street Food Alley. It’s a series of stalls that are always rotating with new street food ideas. It’s like a market research lab throwing everything against the wall to see what sticks.
Noryangjin Cup Rice Road 컵밥거리
Now this is food that is meant to be eaten like a meal. These stands cater to young adults studying for professional exams. The cram schools to help them prepare for these career tests congregate here. Cup Rice Road sprouted as a bunch of carts to feed these poor hungry young professionals-to-be. Here’s a map of all the places I’ve mentioned.
Patbingsu
Dessert! We don’t really have desserts in the Western sense in Korea. We do have this shaved ice treat. The competition each summer with Bingsu makers gets more intense each year. It’s a war! The goal is to shave ice so perfect it’s fluffy fresh fallen snow. The ice itself usually comes from frozen milk, but I’ve seen other ice sources, including coffee and makgeolli (Korean rice ale).
Where to eat Patbingsu
The margins make this lucrative, so everyone is trying to get into the game. Most all bakery chains, like Paris Baguette and Tous Les Jours, get all into this. Most coffee shops do this. There are some places that specialize in it.
Sulbing 설빙
Sulbing is a franchise that popped up a few years ago. I wondered how risky such a venture would be–as in, who would order bingsu in winter? But they’ve done well. They’re crowded in the summer. Sulbing specializes in Instagrammy bingsu, and that’s a good thing. They’re showstoppers. Don’t worry about how large they are. Remember they’re just shaved ice. When melted the liquid would fit into a grande Starbucks cup. If you’re traveling with kids this is the treat they’ll remember. Since it’s a franchise, just copy and paste 설빙 into your map app of choice to find your closest location.
Mealtop 밀탑
Odd name. Odd location. It’s hidden on the 5th floor of Hyundai Department Store in Apgujeong. Well, not really hidden. It takes up a lot of space. But you have to go up a bunch of escalators to get there. They have a big variety of bingsu. What I like is that the portions or smaller, so you can try different flavors in one go. They are starting to franchise out.
According to the JoongAng Ilbo, bagels have really hit it big in Korea. In the expat-o-sphere, we’ve been noticing more bagel shops pop up over the years in our group Restaurant Buzz Seoul. The New Yorkers and Montréalers pooh-poohed most of the offerings. Not chewy enough. Too much cream cheese. Trying to make them as sweet as doughnuts. Or just not understanding how a bagel should be sliced before applying cream cheese.
I have two indicators for when a food has become a big trend. One is when I see a type of food in an area that is not that adventurous–like the suburbs I live in. I was surprised last year to find gourmet $5 doughnuts and really good patisseries in my culinarily conservative neighborhood.
The other indicator is when my non-adventurous Korean friends say they want to try a certain food that I’d been hearing buzz about. Years ago, I knew the ribs with cheese thing was blowing up when my rice-and-kimchi-every-meal (RAKEM?) friends said they wanted to try them. This past weekend, one of them said she wanted to go to Anguk-dong to stand in line for bagels.
Really?
I knew of one bagel place in Anguk-dong that’s always closed when I’m in the area, but I’m usually there in the evening getting ready to lead the Dark Side of Seoul Ghost Walk. I’d never tried it. But if my suburban RAKEM friend who almost never goes into the city wants to journey there early in the morning to wait in line for one–hmm… something’s happening.
The eatery in the JoongAng newsletter is Brick Lane Bagel, based in London.
London? Bagels? A little discordant there.
Turns out, TIL, that Brick Lane has a respected history with “beigels” since 1974. As someone who was born that year, it’s troubling to read articles that treat that as ancient history.
Shamelessly ripped from the JoongAnge Ilbo 요리레터, where the author waited 2.5 hours in line for these bagels
Where the London versions seem to be massively stuffed with meats and pickles, the Korean way is to load them down with cream cheese.
Why are bagels hitting it big?
Korea doesn’t have a significant Jewish community–only 1,000 or so. Bagels have been introduced by Koreans studying, working, or growing up overseas bringing what they loved from those places to the Land of the Morning Crowds.
According to the newsletter, it was COVID. Korea started really getting into bread about as much as western countries were getting into home breadmaking. Korean consumption of bread went up 68% between 2018 and 2022. For semantics sake, I’m doing the Korean thing here and including pastries and anything made with dough and baked as “bread.”
The Korean style bagel is characterized by not being as chewy as the North American versions. This I find surprising, as the Korean palate leans towards chewy textures (tteokbokki, chewy bacon, chewy Jeju black pork, savory jellies–I could make a big list and another post about this). They’re also moister.
Korean ingredients, like buchu (Chinese chives), raw garlic, and sweet red beans are mixed with the cream cheese an loaded on.
As for me, I’ve fallen in love with another pastry that’s gotten big lately: Salt Bread (Sogeum Bbang 소금빵). Supposedly, they were invented in Japan as Shio Pan (again, “Salt Bread”). They look like croissants, but they have the texture of Thanksgiving dinner rolls with an airy pocket. The outside is brushed with salt water, which produces a crispy shattering crust. They’re just salty enough with no sweetness, which is a rarity in a country that loves to turn every bread product into candy.
My grouchy expat cynicism in check, I have been thrilled to see this new phase of Korean baked goods emerge. Ketchup-laden sugar-garlic pastries are giving way to more sophisticated and positively localized fare. It’s an exciting time to be here.
I have watched “Parasite” a few times now. During one viewing, I broke out my laptop to take notes. There were a lot of cultural details in “Parasite” that people outside Korea wouldn’t get. Darcy Paquet (Hi, Darcy!), who translated the subtitles into English, as he’s done for many of Bong Joon-ho’s projects, worked hard to make the script more international. Translation isn’t just about robotically changing one word for another. A good translator translates cultural cues. On top of Darcy’s great effort, I noted a lot of things that would still get missed. Here are my notes.
Needless to say…
****SPOILER ALERT*****
The Half-basement Apartment
This was personal. I actually lived in a half-basement my second year in Korea. At first, I didn’t think it was so bad. Some friends of mine also lived in a roomy half-basement, and I thought it was just an adjustment to living in the city. When I moved there, and my girlfriend saw it, she broke down in tears at the shame I was bearing for living there.
I learned during my year there why. My sub-basement was right next to a playground, and kids were always peaking in my windows and kicking balls against them–no privacy. The musty basement smell permeated everything. I had bought a dehumidifier, and it helped a bit but not a lot. Clothes had a hard time drying. Weird bugs crept in. That said, I didn’t have problems with drunks pissing on my window.
I had to be extra vigilant during the rainy season. I didn’t get flooded like the Kims did in the film, but I was constantly checking and making sure the drains were cleared. The water almost went up to invasion levels. Got lucky.
I have some nice memories of that time, but those are the memories you get when you’ve filtered all the bad. My blog started hitting its early stride during that year. It was the only Korean food blog in existence then. You can go back to those early posts in 2005-2006 and see what the apartment was like.
IPTime
In the beginning when Ki-woo (pronounced GEE-oo) is trying to get wi-fi, he mentions he can’t get IPTime to work. IPTime is a local brand of wi-fi router. When hunting for wi-fi in Korea, IPTime routers tend to not be password protected. I used to have one, and if I remember correctly, that was its default setting. It wasn’t the most user-friendly device to set up. So people would just plug it in, and strangers could sip off their wi-fi.
Korea isn’t as miffed by privacy as other societies. We hear calls for more CCTVs, not less. I’ve learned to expect no privacy at doctor’s offices, where they’ll announce the results of my drug or HIV tests (used to be a requirement for foreign teachers) in the waiting room.
In the movie, the lady upstairs figured out how to password protect it. I found it funny that they tried to use “123456789” because it coulda worked. It’s been a personal frustration of mine how even large organizations are cavalier about passwords. I used to work for a major broadcaster in Seoul, and I was appalled that the main password to get into their system was similar to that.
Kakao Talk (WhatsApp)
You didn’t hear “WhatsApp” in the dialogue. If you listen closely, you can hear “Ka-talk,” which is short for “Kakao Talk.” Korea’s answer to WhatsApp. It’s how everyone communicates, just like China uses WeChat and Japan uses Line. It’s become so synonymous with Korea, that there are multi-storied Kakao stores selling character merchandise based on their emojis.
The Silver Medal
First off, it’s not an Olympic medal. It translates to “National Classification, Athletics Championships, Korean Federation of Athletics” in 1992. What’s significant is that it’s silver, not gold. There’s no glory in second place.
The Fumigator
Even the Kims said, “They still do that?”
In summer, fumigator trucks would ride down neighborhoods to rid the areas of mosquitoes. Children ran behind the trucks because it was fun to play in the mist. Don’t ask me about the health hazards of that. When I lived in my half-basement, I remember the fumigator truck going by. I didn’t open my windows.
The Food & Drinks
I’m sure most picked up on how food showed the Kims’ class progression, starting with a bag of white bread. Then the Drivers’ Cafeteria (기사식당), which I personally like. They’re cheap but good buffets. Then they’re eating proper rice, egg, and kimchi at home. Then grilling L.A. Beef Galbi at home.
When the family is sitting around and drinking the first time in the film, they’re sharing a bag of chips opened like a bowl as “anju” (pub grub). They’re also drinking FiLite, which is the cheapest malt beverage on the market. It’s nasty.
When we return to that same get together as the Kims are moving up in income, everyone but the mom has switched to Sapporo, which is considered an expensive import. Mom stuck to FiLite.
It peaks when they’re indulging in the high end liquors at the Parks’ house. They fly too close to the sun because everything falls apart after that moment.
Status and Character
This one shot here conveys a good bit of character. The much younger pizza boss didn’t resort to banmal, a form of speaking when talking to someone lower than you in the hierarchy. She respected her elders in a sense, even though she was chastising them. The shorthand way to tell is to listen for the “yo” at the end of the sentence. That’s considered–well–not impolite. Later, when Min is yelling at the drunk, who is older than him, he uses banmal.
Ki-woo tries to appease the boss and get a part-time job. Note how he tries to keep his head at her level or lower to show respect. Yet his sister Ki-jung does not. It’s their version of Good Cop, Bad Cop.
Language forms and body language add this whole rich layer to the class message. I’ve been reading articles about how “Parasite” could be made in any country. Yet I feel it works so well in Korea because of the many layers of hierarchy present in simple things like verb endings, head height, eye contact. A Hollywood remake (PLEASE DON’T) couldn’t do this with this much subtlety. It would have to be BONK BONK on the head.
The Cash
If you haven’t lived or visited South Korea in the past ten years when the 50,000 won note was introduced, you may have missed this amusing contrast between the pizza boss’ payment and Park Yeon-kyo’s payment later. Going from green 10,000 won notes (~$10 USD) to golden 50,000 won notes (~$50 USD) and just flipping through them like they were nothing. I could feel Ki-woo’s heart leap at that.
Shoeless Feet
I didn’t notice this until just watching it now. When Min walks in, he takes his shoes off because we are a civilized country and take our shoes off when entering a home. But he steps in something strange and shakes it off. I found that funny.
That ain’t a nice wood floor. It’s linoleum.
Oh, and I’m sure you want to know more about the rock. I’ve seen these in Samgyetang places and old people’s homes. It’s better explained here.
Convenience Store Bars
One of the great charms of living in South Korea is the convenience store bars. Tables usually sit outside convenience stores and bodegas (called “Super” in Korean). Just grab some drinks, cups, and snacks. You have yourself a cheap all-night drinking spot.
Note Korean drinking etiquette. Pour for your elders. And when it’s friends, you usually pour them for the first drink. Also note that they still have some nuts to eat. We always have something to munch on when drinking. As I said, civilized society.
Just a small thing. The translation says “frat boys,” but he really says neukdae, “wolves.”
My Korean is okay. I recently had a level test, and I’m 3 out of 5 levels in TOPIK, so my ears still need much training. But I’m sure when Ki-woo calls himself a “loser” in the subtitles, he says, “Baeksu 백수,” in Korean. Literally, it means, “white hands.” It’s one of the first Korean idioms I learned. My first girlfriend had lost her job, and she called herself that. Her hands were white because she wasn’t working. So “loser” in this sense really meant “unemployed.”
Yonsei University
That was surreal. I just cropped an image of Photoshop in Photoshop.
Yonsei is translated as “Oxford.” It’s one of the top three South Korean universities everyone wants to get into. It’s one of the SKY universities: Seoul National University, Korea University, Yonsei University. Or SKYE if you include Ehwa University.
Faking one’s education credentials has been a running series of scandals for decades. Every few years we get rocked by these. Educational credentials mean a lot. Even more than experience. Even rappers have gotten in trouble with rumors that they faked their college degrees.
Yes, in Korean hip hop, university cred trumps street cred.
Ki-jung and Ki-woo make the forgery in a PC bang (PC room). They were ubiquitous. They’d be crowded with gamers playing Starcraft. With the advent of smartphones and the banning of smoking in PC bangs, they’ve dwindled to endangered status. More character development with Ki-jung smoking even though it’s banned. Getting a used Shin Ramyeon cup to flick her ashes in.
Am I bad that every time I watch this, I get a bigger crush on Ki-jung?
The Neighborhood
I don’t know where this neighborhood is. I’m sure if I did a little online research I’d find out. Or maybe it’s not a real place in Seoul. I’ve seen areas that look like this in Gangnam (Sinsa-dong or Banpo-dong, specifically) and in Hannam-dong, near Itaewon. I also feel like this could be in Buam-dong, in northwest Seoul, where there are a lot of nice houses. Some more small evidence to point to Buam-dong is that there are no subway stations there. It’s the only part of Seoul without any. The Parks mention it’s been a long time since they’d taken the subway. In Seoul, basically EVERYONE takes the subway at one time or another.
Western audiences outside big cities wouldn’t appreciate how rare it is to live in a house with an actual YARD here. A yard is an indicator of wealth. A freestanding house is another indicator. A two-car garage. WHOA!
One hint was that the driver later took Ki-jung to Hyewha Station, which is in northeast Seoul. I’m wondering if the Kims sort of live near there. It is hilly and has some old “villas.”
Towards the end, there’s this brief shot with the only recognizable Seoul landmark in the film, N Seoul Tower. I’m definitely calling this, saying it’s north of the tower looking south, which does place it closer to Hyewha.
Please tell me if you know in the comments. I’ll update.
UPDATE: The long stairs they climb down in the rain and the tunnel are in Buam-dong. A lot of the filming locations for the Kims’ neighborhood are near Chungjeongno Station. Seongbuk-dong has been regularly mentioned as the likely neighborhood the Parks live in. Either way, it’s in very north Seoul, just north of the palaces.
In fact, we now have an experience that goes there. Check it out
The Parks
There are a few notable class cues when Ki-woo gets his first impressions of the Parks. Nathan Park runs an augmented reality tech company, and there’s an article about him in New York. As they say, if you can make it there…
When taking English classes or going overseas, most students adopt English names, which is why Mr. Park also goes by Nathan and later Ki-woo goes by Kevin and Ki-jung goes by Jessica.
I don’t know what a “Hybrid Module Map” is, but he got some innovation award for his company, Another Brick. Take whatever you wish with that name.
Pets of the Noveau Riche
Mrs. Park has a lapdog. They have a few little dogs. Pet ownership was almost unheard of outside university areas when I arrived in Korea in 2004. My first year, a friend of mine had this large gorgeous dog. While he was walking it, a man walked across the street and kicked my friend’s dog.
Now we have chains of pet supply shops. Mostly small dogs because of apartment living. It’s been fascinating to watch this cultural shift to shunning pets to embracing them.
Random aside. I just found out a friend of mine was university friends with Jo Yeo-jeong, who plays Mrs. Park. Small world.
English + Foreign Brands = Cosmopolitan
She implies her daughter Da-hye isn’t a good student. She also implies it doesn’t matter. She’ll get into a good school anyway.
English itself is a status symbol. Like how nouveau riche Americans think dropping French phrases makes them sophisticated. When I co-hosted an English education radio show, there was a lot of posturing in the message boards about grammar and pronunciation. Petty stuff. It amounted to netizens jostling for status based on their technical English knowledge.
The Korean general public knows more English than it shows. One of the reasons Koreans may not speak English to you is fear of being judged and taken down a notch if their grammar isn’t perfect. That’s an uncomfortable subject many will not admit.
Mrs. Park dropping her phonetically pronounced English phrases were stabs at making her look sophisticated. She’s also impressed by anything western. Even just Ki-woo saying, “Illinois,” impresses her when he’s selling her on hiring “Jessica.”
Foreign brands, names, and such, emit a cosmopolitan vibe. Even the dog food is Japanese. I could spend a whole series of blog posts on this. It annoyed my wife when we first moved to these nice apartments that one show-offey woman kept bragging about all the stuff, including detergent, her international businessman husband brought from America.
Nonetheless, this brought back memories of me tutoring for wealthy families. And yeah, they were all very nice people, like they are in “Parasite.” It’s eerie how similar my past clients were to the Parks.
The Parks’ and the Kims’ family structures are similar. Two parents, sister, brother. Even though things have been changing, having a male heir was very important. In my old teaching days, I remember a lot of families, especially middle to upper class families, had older daughters and stopped having kids when they got to having a son.
The University Entrance Exam
Ki-woo’s sample English lesson gives us a glimpse of the notorious Korean university entrance exam–Korea’s SAT. It’s taken in November, and they release the questions and answers in December. The English section always has the most stupidly difficult gotcha questions that even native English speakers would have difficulty with. I bet the test creators copy and paste some dense academic paper and make one word a blank. The test taker must guess which word they left out.
It’s ridiculous.
The Jessica Jingle
All you need to know about this song is that it’s a common children’s song, like “Mary Had a Little Lamb,” that they’re using to memorize “Jessica’s” back story.
Okay. It’s a nationalistic song about Dokdo, the disputed islands off the east coast. “Dokdo is Our Land.” “Dokdo Uri Ddang 독도우리땅.” My daughter sings it.
It’s used by children a lot to memorize things.
Hot Sauce on Pizza
Koreans are surprised to see that people outside Korea generally don’t put hot sauce on their pizza. Or rather, pizza shops don’t offer hot sauce in ketchup packets. The Korean palate craves the sharpness of hot sauce and the astringency of sweet pickles to cut through the greasiness of pizza.
I loved how clever this was. They connected the pizza box folding job to them later being served by their former boss in the pizza shop to the inspiration to use the pizza hot sauce packet to bloody the tissue to get the housekeeper fired. Long, long con by Bong Joon-ho.
The Hospital
Just a small guess that this looks like the main reception area of Severance Hospital. After my seizure and spine fracture in 2016, I’ve spend a lot of time there, so that waiting area looks familiar. Especially with the airy light. Then again, I’ve been to a hospital in Ilsan that sorta looked like this.
TRIVIA: Severance was the first modern hospital in Korea. Founded by American missionary doctor Horace N. Allen in the 1890s.
They mention that Korea has the highest tuberculosis rate in the developed world. That’s true and has been in the news. It’s another way Bong Joon-ho throws the Korean zeitgeist into this film.
Braised Ribs
I’m glad Galbi Jjim got this translation. Other times, it’s called “Stewed Ribs.” Technically, that is true, but the feel of the dish is more braised than stewed. It’s a special occasion dish that takes a long time to cook. If using beef ribs, they’re also expensive. South Korea has some of the highest beef prices in the whole world. Another subtle nod to class difference that Mr. Park craved such a luxury.
Here’s a video on how to make it.
The Business Card
Business cards are big deals in East Asia. Western businesspeople need to learn the proper business card etiquette in this part of the world. If someone hands you their business card, you treat it with respect. Receive it with two hands. Feel the paper and admire it. Note the job title of the person on the card. In a meeting, put it on the table, not in your pocket. Even better, place the business cards in order of status if you’re in a group meeting.
I’m serious.
Mr Park comments how the business card is a sign of class. Not only is the design good, it’s printed on thick paper stock. Those types of business cards are pricey to make. Patrick Bateman would be envious.
Dishwasher
Even today, most Korean homes don’t have dishwashers or clothes dryers. Ovens are still penetrating the market. Bidets as well. Oh… I love bidets…
Family Register
When Mrs. Park calls the fake agency for a housekeeper, she’s asked for documents, including a family register. Koreans have documentation of their ancestry dating back centuries. My wife’s family goes back to around 700 A.D., and I just recently got entered into the register after ten years of marriage. Asking for the family register shows how ridiculously excessive and elite this agency is.
500 University Graduates
Mr. Kim praises that they’re doing well when even “an opening for a security guard attracts 500 university graduates.”
Recent articles have come out about the over supply of university graduates and how hard it is for graduates to get jobs.
Summer
It’s obvious to anyone not in Korea that all the events take place in summer. Well, they do mention it’s June. But there are other touches I found that signify it.
Glamping
The Parks go glamping. They ain’t camping. No roughing it. There was no serious camping as a past time in Korea until the 2010s. And the camping public when straight into glamping. Being able to go camping in Korea is considered a trendy activity. The Parks are even bringing a BEAM PROJECTOR to go CAMPING!!!
Peaches
Our fruits and vegetables can be extremely seasonal. Peaches are only available during a window of June to late July. Sometimes I’ve seen the season only last a couple of weeks.
Rainy Season
The rainy season, jangma, hits its peak in July, but I’ve seen it start in June. We haven’t had a bad one in a while, but when it hits, it hits hard. Flooding. And yes, overflowing sewage.
Caught a Bouquet
Ki-jung says she once caught a bouquet for someone she never met. In Korean westernized weddings, everything is done for the photos. It’s as if the Korean idea of a western wedding came from watching Las Vegas weddings on TV.
Catching the bouquet is just another photo op. A friend of the bride is chosen ahead of time, and she throws the bouquet to her for the photo. Sometimes it takes a few tries.
Click here for more details about Korean weddings.
Sis
To show our bonds, we call each other by familial names. Big sister, big brother, auntie, uncle. You hear girls call their boyfriends “Oppa,” meaning, “Big Brother.” I call the owner at the Two-Two Chicken I frequent “Hyung,” also meaning, “Big Brother.”
Moon-gwang calls Kim Chung-sook “Unni” here, which offends her for being so familial.
A little later, Moon-gwang gets on her hands and knees, rubbing her hands. It’s an extreme form of begging for favor. I’ll admit I’ve been in a situation where I’ve done this.
Bunkers
Yes, they do exist. For different reasons. But many to hide if North Korea attacked, or even worse, government prosecutors want to do a raid (as she states). There are other bunkers around Korea. There’s one that was built for former dictator Park Chung-hee that’s in Yeouido. There’s a WWII Japanese bunker hidden in plain site next to Gyeonghuigung Palace.
FUN FACT: Many Seoul subway stations go deep underground because they double as bomb shelters.
Taiwanese Castella Shops
This is the line that prompted me to make this post. It’s an inside joke Seoul foodies would catch. Castella shops were one of many flash-in-the-pan food trends going through Seoul.
As with all these trends, many people lost money trying to get rich quick. Usually men forced into early retirement, which is why there are so many fried chicken pubs. Many of these men feel they have two choices: driving taxis or opening a restaurant.
The most recent trend has been Taiwanese black sugar bubble tea. This summer, there were hour-long waits for this Instagrammy drink. Now the cafes are empty.
Ram-don (Jjapaguri)
When the Parks cut their trip short and return home, Mrs. Park asks Mrs. Kim to make her some “Jjapaguri.”
This is a recent junk food creation that came from a TV show that follows celebrity dads as they take care of their kids. One of the dads said his go-to dish was mixing two popular instant noodles together, Chapagetti and Neoguri (pronounced NUH-goo-ree). It’s kind of a Homer Simpson type of dish, but it got popular.
Chapagetti is ramen style noodles with black bean sauce. Neoguri is thicker udon style noodles with a spicy seafood flavor. Mrs. Kim, I guess, hadn’t heard of it because she didn’t have a TV to see the program.
Mrs. Park wanted it with “sirloin,” which classed it up. That’s the translation. She really says, “Hanoo,” which is high end Korean beef, akin to Kobe. So imagine making something like Honey Boo-Boo’s sketti with lobster.
It’s not in the translation, but when Mrs. Park is telling Mrs. Kim to quickly make the noodles, she finishes by saying, “Fighting,” which is a kind of cheer.
It’s an easy dish to make, and you can get the ingredients at most Asian and Korean grocery stores. It’s quite salty. I had it the other night at a bar during a BBQ tour. We ate the whole thing.
Stress Positions
This is an old-fashioned way to punish children. Have them kneel or stand with their arms up.
Moon-gwang then impersonates the famous North Korean newscaster we always see.
Saeng Cream Cake
Mrs. Park talks about when Da-song was traumatized by the “ghost.” He saw the ghost when we went down to get some Saeng Cream Cake. It’s a popular cake in Korea that uses whipped cream for frosting. Recipe is here.
In the meantime, Mr. Kim and Geun-se are talking about Geun-se’s life in the bunker. He talks about how it’s home. SO MANY DETAILS in these shots that I’ll have to pause and pause to catch them all. I particularly found it funny the stack of used condom wrappers on a spike with two hopeful unused ones.
Jangma
The floods hit. The Kims escape. Some say this is a little too on the nose, but so what. It showed the Kim’s going down and down the hills of Seoul to their half-basement. The trickle down of the rich’s filth reaching them. In old poorer areas, you see the spaghetti tangle of utility cables.
I’ve been in floods like this. In 2011, many of us were trapped in a neighborhood after a mudslide blocked all exits. Cars were floating and all.
The Birthday Party
Everything went to shit, as you know, for the Kims. The Jangma rains flooded their apartment as they narrowly escaped being caught. This isn’t a cultural point but some have been surprised about the ending. Pay attention to the wording used when Mr. Kim is helping Mrs. Park shop for Da-song’s birthday party in shops his family would never venture. She talks about how refreshing and cleansing the rain is, when we know how devastating it was to the Kim family. How the rich viewed the rain contrasted so sharply from how Mr. Kim’s class viewed it.
“The sky’s so blue and no pollution.” <–we do have pollution issues in Seoul
That’s when the knife struck down in his mind and permanently split him from the Parks.
Note that all the food and drinks they prepare for the party are foreign–pasta, gratin, salmon steak. The Korean elite, especially the nouveau riche, shun Korean foods and drinks when they want to impress.
Table Arrangements
Mrs. Park wanted the birthday table arrangements to mimic Admiral Yi’s crane formation in defeating the Japanese navy–back in the Imjin Wars of 1592.
One could REALLY be reaching out on a limb when she says Da-song’s tent is the Japanese warship. There have been accusations many times that South Korea’s current elite has ties to collaborators during the Japanese colonial period of the 20th century. Eh–forget I said it.
The Cars
Any car that is not Korean is considered luxurious. Mini Coops, Mercedes. When the guests arrive, one arrives in a black taxi, which is the most expensive taxi out there.
The Ending
I don’t have any more subtle cultural notes for the jarring ending. Other than this movie really portrays Seoul well without even showcasing a single landmark. That’s what Seoul is in my opinion. It’s like Los Angeles– a city with a feel to it that doesn’t need landmarks. A living breathing creature.
One Final Note
Don’t be the daughter of actor Song Kang-ho in any movie. They tend to die.
This post has gone through many edits and additions thanks to our amazing community.Special thanks to William Cho, Kent Matsuoka, Eugene Whong, Jieun Park, Andy Kim, Shawn Morrissey, Sam Henderson, Steven Ward, Rob Ouwehand, Karl Mamer, and Hayne Kim for helping with the editing.
I had the privilege Friday evening to spend a short but glorious evening at the pub located in the basement of the British Embassy in Seoul. It’s closed to the public, but if you know someone you can get your name on the list. It’s only open on Fridays unless there’s a British holiday on a Friday, where it’s moved to Thursday. Embassy staff man the bar. I hear that the diplomats themselves sometimes pour the pints back there.
Inside is a who’s who of the Seoul community. I got to see some folks that I only see at big functions. I also got to meet a couple of people who are legends in my mind, particularly Tom Coyner, author of Mastering Business in Korea.
I subscribe to Tom’s email list, the Korea Economic Reader. He’s almost always dead on with his analyses of North Korea and Korean politics.
Back to the pub.
It was certainly my kind of atmosphere. Dark, not too loud but great conversation. Great selection of beers, ales and spirits. The pub grub changes each week. That night it was meat pies and sausages from Gavin’s. The crusts were firm but perfectly matched my Guinness. Filled up on those before heading home.
Fatman Seoul’s Jennifer Flinn did a quick presentation for TEDxSeoul in late March on the culture of Korean food bloggers in Korean society. The videos are just starting to pop up on the web, and it looks like there’s some team translation going on. If you feel like participating please help out here.