by shinshine | Jul 23, 2010 | Korean Recipes, Modern Korean
My journey of eating away a whole chicken is complete (for now). I hope this series at least showed you different possibilities of Korean (-related) dishes you can get out of a whole chicken or just an idea of another chicken dish you can make next time. The most... by shinshine | Jul 19, 2010 | Featured, Korean Recipes, Top Posts
Posted by shinshine Today is chobok (초복), marking the first of boknal (복날), which are the three hottest days of the year by lunar calendar. Although chicken is popular in Korea all year long, samgyetang (삼계탕; hot chicken soup with traditional medicinal herbs,... by shinshine | Jul 18, 2010 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
Posted by shinshine It seems that the growing popularity of Korean chicken in recent years has amounted to a “cult of crunchy, spicy, perfectly nongreasy chicken” which is only getting bigger with the quest for perfect Korean chicken recipes. The fairly... 
by ZenKimchi | Jan 4, 2010 | Korean Recipes, Top Posts
The most common recipe question I get and the most common request I find on forums, “How do you make Korean fried chicken?” It’s a great mystery, even in Korea. With my cultural background and family history, along with a lot of... 
by ZenKimchi | Nov 26, 2009 | Korean Kitchen Hacking, Modern Korean, Top Posts, Top Posts - Winter
More along the theme of cooking as many man foods as I can while the wife is away, I also got a hankerin’ for some chicken wings. The challenge was that I couldn’t find a decent hot sauce at a decent price. But… DUH… I have red pepper paste. ...