by shinshine | Oct 31, 2011 | Korean Recipes, Modern Korean, Top Posts, Top Posts - Winter, Video
Just in time for Halloween, not that I intended that in any way or I can force any relations between bibimbap and Halloween, here comes my first self-produced cooking video on crispy bibimbap (recipe). I submitted this to the Delicious Seoul Story cooking video... 
by Tammy | Jul 7, 2011 | Featured, Korean Food Globalization
The South Korean consulate in San Francisco found a creative way of celebrating U.S. Independence Day this year by inviting the wives of other foreign diplomats to their home to learn kimchi-making. The San Francisco Consular Corps helped put on the party. The stated... 
by Tammy | Mar 28, 2011 | Street Food
I found Seoul on Wheels at the Eat Real Food Festival in Oakland, Calif. at Jack London Square. Julia Yoon was serving up a truncated menu of Beef, Chicken, Pork or Tofu Korean tacos and spicy chilled noodles. We tried the chicken and beef Korean tacos. They were very... 
by Tammy | Jul 4, 2010 | Food Trend, Globalization, News & Media
by Tammy Korean taco trucks are no longer limited to America’s West Coast cities like Los Angeles, San Francisco and Portland. Now Atlanta, the largest U.S. Southeast city, has Yumbii. It’s one of the latest such roving restaurants to follow in the wake of... 
by Tammy | Jun 8, 2010 | Food Trend, News & Media, Video
Walk down any grocery store aisle in the United States and you will find a bounty of olive oils flavored with garlic, orange, lemon, chili pepper and rosemary. You may have one or two spending shelf time your pantry shelf right now. But you probably don’t have...