The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. I made a Korean fish taco with 된장 doenjang-glazed cod, Korean pear salsa and coleslaw (shredded cabbage or...
Yes, I know it’s a bit creepy for me to make a big deal about Children’s Day for a fetus. (BTW–Alkongi has graduated from embryo to fetus stage.) But Eun Jeong was craving something fresh, and I wanted to treat them both to some good food that was...
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