by ZenKimchi | Apr 17, 2009 | Bizarre Foods: Seoul, Top Posts, Top Posts - Winter
[Picture gallery is here.] So on the fly, they decided to bring Chef Kim in as the guide for the Noryangjin act. Andrew had flown in, and the Noryangjin shoot was scheduled the next morning. I’d had a busy week with work. I was planning to go down to... 
by ZenKimchi | Oct 31, 2008 | Globalization
Jonathan Gold writes a small gushing piece about Seoul’s Noryangjin Fish Market for Gourmet magazine.
