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How to make Chicken Chipotle Tostadas in Korea

EDITOR’S NOTE: Chipotle peppers recently turned up at local E-Marts. In celebration of this find, guest blogger Noe A. has given us this recipe. It’s not a Korean dish, but it’s another dish that people living in Korea can make. Avocado is optional,...

Two versions of Korean tacos

Posted by Tammy Since 2010 seems to be the year of the Korean taco truck, I decided to bring this popular Korean fusion food to you. I’m serving up a So-Cal  vs. Nor-Cal face off between two very different versions. California is Korean fusion cooking central,...
How San Francisco celebrated Cinco de Mayo: Korean Chicken Tacos

How San Francisco celebrated Cinco de Mayo: Korean Chicken Tacos

ABC7 News TV morning program View of the Bay featured Chef Julia Yoon of Seoul on Wheels. Chef Yoon taught ABC7 new’s TV anchor Leigh Glaser (and the entire San Francisco Bay Area) how to make Korean-style Chicken Tacos for Cinco de Mayo slathered in gochujang...
Vintage Review: Tomatillo Grill 토마틸로

Vintage Review: Tomatillo Grill 토마틸로

Cuisine: Cali-Mex Reservations: No Suggested Items: Burrito, Fish Taco Other Amenities: English menu, English spoken Phone: check website Location * Please help complete this review by adding information in the...
Roy Choi of Kogi in the WSJ

Roy Choi of Kogi in the WSJ

The Wall Street Journal has a profile of the man who started the gourmet taco truck craze and was inadvertently one of the big boosts to Twitter in the early years (early as in late 2008)–Roy Choi.  Yes, the same Roy Choi of the Kogi Taco Truck.  The story goes...

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