Two versions of Korean tacos

Posted by Tammy Since 2010 seems to be the year of the Korean taco truck, I decided to bring this popular Korean fusion food to you. I’m serving up a So-Cal  vs. Nor-Cal face off between two very different versions. California is Korean fusion cooking central,...
Roy Choi of Kogi in the WSJ

Roy Choi of Kogi in the WSJ

The Wall Street Journal has a profile of the man who started the gourmet taco truck craze and was inadvertently one of the big boosts to Twitter in the early years (early as in late 2008)–Roy Choi.  Yes, the same Roy Choi of the Kogi Taco Truck.  The story goes...
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