by ZenKimchi | Jul 6, 2019 | Tour Tips
I’ve been writing about Korean food in Seoul since 2004 at ZenKimchi. I’ve consulted Anthony Bourdain, Andrew Zimmern, Lonely Planet, Conde Nast Traveler, The Travel Channel, and other world media in finding the must eat Korean foods. Here’s the... by Tammy | Aug 4, 2010 | Worldwide
Brothers Restaurant, located San Francisco’s Inner Richmond neighborhood, is one of the few Korean restaurants in San Francisco that is Zagat-rated. It tied with Namu as Best Korean Restaurant in the 2010 Eat and Drink Reader’s Choice Awards by 7×7... 
by Tammy | Jul 4, 2010 | Food Trend, Globalization, News & Media
by Tammy Korean taco trucks are no longer limited to America’s West Coast cities like Los Angeles, San Francisco and Portland. Now Atlanta, the largest U.S. Southeast city, has Yumbii. It’s one of the latest such roving restaurants to follow in the wake of... 
by ZenKimchi | Apr 4, 2007 | Korean Food 101, Top Posts, Top Posts - Winter
Yeah, we know Samgyeopsal. Now get ready for Ogyeopsal. The “sam” in Samgyeopsal means “three,” as in “three layered pork.” So Ogyeopsal loosely means “five layered pork.” What’s the fifth layer? Well, if...