A Tale of Two Tongues: Pairing Wine with Hansik
Asian cuisine, and Korean food in particular, is notoriously difficult to pair with wine. Even wine-lovers agree that beer is easier on the palate, as it combats the ever-present chilli peppers and compliments the potent flavours without neutralising them. What’s...
Seoul Garden, St. Louis
I haven’t visited St. Louis in 18 years, and I certainly don’t remember the city for its Asian food. So it was a treat to eat at a Korean restaurant there during a recent 20th high school reunion trip to rural southern Illinois. St. Louis is the nearest...Recipe: Simple Kimchi Jjigae
Hurricane Irene came and went. It felt so biarree to think such a strong hurricane would come through New York, I wondered if this is something similar to how Californians feel about snow. The scene outside of my window looked just like the usual heavy rain from...
