Gourmet Magazine posts a recipe for an Apple Soju Cocktail as part of their Halloween collection. The recipe is by David Arnold of the French Culinary Institute and passed along by David Chang of Momofuku.
Of course, I found a few errors, and the errors were fixed at the front desk with white-out and pen. After a month, these class roster sheets look ugly, ugly, ugly. After work Friday, I walked home in a better mood. Everything was cleared up. Eun Jeong was meeting me...
What started out as a little Halloween party for the kindergarten is growing into a full-scale Halloween carnival for the entire school and surrounding area. Leia wanted me to make a plan on how this would be done, and I typed up an ambitious list of carnival booths...
