Review: Kokoro Bento, Bukchon Village, Seoul
On our first full day in Seoul on a 10-day trip to Korea in mid-May, hubby and I spent a good part of the afternoon … Read more
Rosbif & Kimchi de concombre à la coriandre
Est un ensemble qui va bien avec l’été, léger, simple et élégant. On savoure le contraste entre le croquant du concombre et la tendresse juteuse … Read more
Bulgogi – The Costco Way
You loooooooooove bulgogi, but you don’t want to go out to a Korean restaurant. You’re still jonesing for some of that awesome Korean grilled meat, … Read more
New Bibigo Retail Sauces in Korean Tacos
ZenKimchi Korean Food Journal was approached some time ago by publicists for CJ Foods, the owners of the Bibigo restaurant franchise. CJ Foods is also … Read more
Recipe: Noryangjin-inspired ‘Bomb Rice’
Seoul-Suburban posted this comment about a new dish they discovered while exploring the neighborhood around the famous Noryangjin Fish Market: I passed carts offering bibimbap, bulgogi … Read more
VIP Restaurant, Anchorage, Alaska
On trips to see family in Alaska’s largest city, Anchorage, I make it a point to visit VIP Restaurant at least once. It’s located in … Read more
Gwangju Tteokgalbi
Many consider Seoul, the capital of Korea for more than 600 years, to be the culinary hub of Korea. However, South Korea’s sixth-largest city, … Read more
Recipes: Three ways to make Korean beef broth
The base to any soup or stew, Korean or otherwise, is a good broth or stock. This article will discuss three methods for adding beef … Read more
The Beauty of Korea: Bae Yong Joon’s Kalbi Steak
I bought the Korean version of Bae Yong Joon’s best-selling book, The Journey to Discover the Beauty of Korea. I got the book because I … Read more
The KFDA Isn't the Only One
On the heels of the news that the Korean FDA is dragging its heels on recalling fish tainted with super-resistant bacteria, the US FDA is … Read more