by Tammy | Aug 21, 2013 | Traveling
On our first full day in Seoul on a 10-day trip to Korea in mid-May, hubby and I spent a good part of the afternoon wandering the streets and alleys of Bukchon Hanok village. My goal was to find the 한옥 hanok (traditional Korean house) featured in the Korean TV drama... ![[Francais] Rosbif & Kimchi de concombre à la coriandre](https://zenkimchi.com/wp-content/uploads/2013/10/rosbeef-kimchi-concombre1.jpg)
by Luna Kyung | Aug 20, 2013 | Modern Korean, Top Posts, Top Posts - Winter
Est un ensemble qui va bien avec l’été, léger, simple et élégant. On savoure le contraste entre le croquant du concombre et la tendresse juteuse de la chair, la verdure fraiche et la rose nue. De petits piques espiègles de piment rouge dans le baume douillet de... 
by Taeyang Yoon | Feb 15, 2012 | Featured, Korean Food 101, Korean Recipes
You loooooooooove bulgogi, but you don’t want to go out to a Korean restaurant. You’re still jonesing for some of that awesome Korean grilled meat, yet you don’t know how to make it at home. Maybe you think prepping bulgogi at home is more difficult... 
by Tammy | Oct 11, 2011 | Modern Korean
ZenKimchi Korean Food Journal was approached some time ago by publicists for CJ Foods, the owners of the Bibigo restaurant franchise. CJ Foods is also a subsidiary of CJ Corp., one of South Korea’s largest food manufacturers. They offered free samples of their... 
by Tammy | Sep 12, 2011 | Korean Food 101, Korean Recipes, Recipes, Street Food, Top Posts, Top Posts - Winter
Seoul-Suburban posted this comment about a new dish they discovered while exploring the neighborhood around the famous Noryangjin Fish Market: I passed carts offering bibimbap, bulgogi hot dogs, deopbap, omurice, hamburgers, bokkeumbap, and something that one cart...
