This past Sunday, I met up with Fatman Seoul and Dan Gray (Seoul Eats) in that little haven that I have grown to love this past year–Ansan Asia Town. I’m waiting for them to post what we did, as they had their high-powered cameras shuttering so much that I just gave up and pocketed mine.
Highlights:
Best Vietnamese food in Korea
Addictive braided Chinese doughnuts
Dan found shallots
Fatman and I got some Thai and Indonesian ingredients
Finding out that the beloved Uzbek cafe is actually a family-run franchise in Korea
If you are interested in joining us in one of our occasional food outings down there, Robert Wicks has set up a Facebook group, Amalgam Ansan.
Here are some of my shots of Asia Town and its restaurants from this weekend and this past year.
