Location: Gwanghwamun
Cuisine: Korean
Reservations: None
Suggested Items: Kimchi jjigae 김치 찌개, Gyeran mari 계란마리 (rolled omelet)
Menu
공기밥 Gongibap (Rice) W1,000
생두부 Saeng Dubu (Fresh Tofu) W2,000
계란마리 Gyeran Mari (Rolled Omelet) W5,000
제육볶음 Jeyuk Bokkeum (Spicy Stir-fried Pork) W10,000
돼지김치찌개 Dwaeji Kimchi Jjigae (Pork & Kimchi Stew) W5,000
Phone: 02-739-7737
Location
More pictures on Flickr.
* Please help complete this review by adding information in the comments
I went here for the first time this past Sunday (Sept 26). I was promptly directed to a seat, however I was never given an opportunity to order food. Instead they just served me the Dwaeji Kimchi Jjigae (Pork & Kimchi Stew) (with banchan), and that was it. I was a bit confused, as I actually wanted to order the Gyeran Mari & Jeyuk Bokkeum. Unfortunately, as I speak no Korean, I was out of luck to question what was going on. My only guess is that they assumed that I didn't know any Korean, and just gave me what was popular.
That said, the food that I was served was very good. If/when I happen to visit Seoul again, I'll likely go back here, but I'd love to hear whether my experience was normal.
I'm sorry, but that's a pretty funny experience, Lonni.
The price went up to 6,000 won and the rice is not included, which I found unusual for a hole-in-the-wall place. We were seated right near the door, where we were unpleasantly interrupted by unwanted visitors (pen handlers and guests waiting in line frequently checking inside as there is no usher). I certainly didnt expect them to have good service but it was understaffed (quite common in Korea).
There were bits of egg shells in the 계란말이. Disgusting! I was totally put off by the whole experience, paid for it and then walked out, never wanting to return. But then, it is only my experice. Old grandpas and Korean workers seemed to enjoy their kick in the 찌개.
I went for the second time a few days ago. I'm quite happy that I returned. This time I was actually offered the Jjigae but was given the opportunity to order off the 'menu'. We got the Gyeran Mari, Jeyuk Bokkeum and Dwaeji Kimchi Jjigae. All of them were great (no egg shells in the egg, i wasn't seated in front of the door, and there were no pandhandlers). Also the women running the place were really sweet & charming. For a place with 5 tables, they do an amazing job.
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