Restaurants
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Calbi Fusion Tacos and Burritos, Los Angeles
Written by Taeyang Yoon Korean taco trucks are part of the growing assortment truck-based cuisine, offering simple fusion of Korean-style marinated meat with Mexican tacos. Although, it’s not as simple as just replacing taco meat with Korean barbecue. Privately owned Kogi BBQ was the first Korean taco truck and now operates four trucks in the…
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Cocobang, San Francisco
Posted by Tammy Cocobang is located at 550 Taylor Street near San Francisco’s Tenderloin district within walking distance of Union Square and the Civic Center. Owners Huh Joon-young and Hur Joon-seok, operating as Daebak Enterprise Corp., have created a small restaurant with about a dozen tables or so. (The city of San Francisco says the…
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Gwanghwamun Jip 광화문집
Location: Gwanghwamun Cuisine: Korean Reservations: None Suggested Items: Kimchi jjigae 김치 찌개, Gyeran mari 계란마리 (rolled omelet) Menu 공기밥 Gongibap (Rice) W1,000 생두부 Saeng Dubu (Fresh Tofu) W2,000 계란마리 Gyeran Mari (Rolled Omelet) W5,000 제육볶음 Jeyuk Bokkeum (Spicy Stir-fried Pork) W10,000 돼지김치찌개 Dwaeji Kimchi Jjigae (Pork & Kimchi Stew) W5,000 Phone: 02-739-7737 Location More pictures…
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Bibimbap in Jeonju: Where to Eat it and Bloody Well Enjoy it
Written by Rob McGovern In order to keep it fair and cover as much of the city as possible, I have tried several restaurants that were previously unknown to me, and I have been back to a few that I know very well. I have included restaurants based on a few factors, but the main…
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Namu at the San Francisco Ferry Building
Namu is a Korean and Japanese fusion restaurant owned and operated by three Korean American brothers — chef Dennis Lee and his brothers, Daniel and David — who have established a presence at the Thursday and Saturday farmer’s markets at the San Francisco Ferry Building.
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Spain Club 스페인클럽
Cuisine: Spanish Reservations: Optional Suggested Items: Paella, White Anchovies in Vinegar, Jamon, Cheese Platter Other Amenities:English menu Location More pictures on Flickr * Please help complete this review by adding information in the comments
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Stone Korean Restaurant, San Francisco
Review: Stone Korean Kitchen is the newest Korean restaurant in San Francisco, officially opening in November 2009.
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R.I.P. U.S.O.
A little late in reporting, but the beloved USO Canteen closed down in December 2009. The USO is still around, but for some reason, the canteen is gone. They didn’t have the best food, but they did have the best selection of American comfort foods at U.S. Army prices, which means CHEAP!! And it was…
