[Test Recipe] Temple Food Series: Baby King Oyster Mushroom Gangjeong 아기 새송이 버섯 강정

TEST RECIPES ARE WORKS IN PROGRESS AND NOT READY FOR PRIME TIME.

Baby King Oyster Mushroom Gangjeong

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June 17, 2018

by Joe McPherson

Category Korean Recipes

Ingredients

1 pack Baby Oyster Mushrooms
Peanuts, crushed
Potato Starch or Corn Starch
1/2 t Korean-style Soy Sauce
1/2 t Sesame Oil
1/2 t Rice Alcohol (mirim, sake, cheongju)
Black Pepper to taste

Instructions

https://zenkimchi.com/zenkimchi-korean-food-journal/recipes/korean-food-recipes/test-recipe-temple-food-series-baby-king-oyster-mushroom-gangjeong-%ec%95%84%ea%b8%b0-%ec%83%88%ec%86%a1%ec%9d%b4-%eb%b2%84%ec%84%af-%ea%b0%95%ec%a0%95/

Baby King Oyster Mushroom Gangjeong

Print this recipe

June 17, 2018

by Joe McPherson

Category Korean Recipes

Ingredients

1 pack Baby Oyster Mushrooms
Peanuts, crushed
Potato Starch or Corn Starch
1/2 t Korean-style Soy Sauce
1/2 t Sesame Oil
1/2 t Rice Alcohol (mirim, sake, cheongju)
Black Pepper to taste

Instructions

https://zenkimchi.com/zenkimchi-korean-food-journal/recipes/korean-food-recipes/test-recipe-temple-food-series-baby-king-oyster-mushroom-gangjeong-%ec%95%84%ea%b8%b0-%ec%83%88%ec%86%a1%ec%9d%b4-%eb%b2%84%ec%84%af-%ea%b0%95%ec%a0%95/

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