Big Hominid's Budae Jjigae

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He did it.

That’s a lotta ingredients for soup.

Mr. Hominid the Hairy has made a gourmet Budae Jjigae and is getting ravings around the web for it. It looks nice.

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Much prettier than mine.

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Comments

12 responses to “Big Hominid's Budae Jjigae”

  1. Kevin Kim Avatar

    Muchas gracias para el shout-out!

    Kevin

  2. Kevin Kim Avatar

    Muchas gracias para el shout-out!

    Kevin

  3. Kevin Kim Avatar

    Your budae actually looks better.

    Kevin

  4. Kevin Kim Avatar

    Your budae actually looks better.

    Kevin

  5. ZenKimchi Avatar

    Dude, if you didn’t already know it was Budae Jjigae you’d think I just scooped up some stuff off the streets of Hongdae at 5AM Sunday and put it in a wok.

  6. ZenKimchi Avatar

    Dude, if you didn’t already know it was Budae Jjigae you’d think I just scooped up some stuff off the streets of Hongdae at 5AM Sunday and put it in a wok.

  7. Nini Avatar

    Hmm.. it looks messy but im sure it tastes nice. i remembered having something like that (spicy, with ramyun + rice cake+ egg) when i went to Seoul. It was cheap meal but nice.
    Do you mind telling me how to make the soup base?

  8. Nini Avatar

    Hmm.. it looks messy but im sure it tastes nice. i remembered having something like that (spicy, with ramyun + rice cake+ egg) when i went to Seoul. It was cheap meal but nice.
    Do you mind telling me how to make the soup base?

  9. ZenKimchi Avatar

    There’s really not much of a soup base. It’s gochujang, a little dwinjang, and you can make a quick dashi, or fish/seaweed stock, which is the stock used in most Korean soups. Eun Jeong showed me a method of getting more flavor out of the gochujang by frying it in the pan for a while before adding liquid.

  10. ZenKimchi Avatar

    There’s really not much of a soup base. It’s gochujang, a little dwinjang, and you can make a quick dashi, or fish/seaweed stock, which is the stock used in most Korean soups. Eun Jeong showed me a method of getting more flavor out of the gochujang by frying it in the pan for a while before adding liquid.

  11. mimi Avatar
    mimi

    nice blog!! just recently found it. went through your entire blog in a few days. my eyes hurt from staring at the computer for so long. keep up the good work!!

  12. mimi Avatar
    mimi

    nice blog!! just recently found it. went through your entire blog in a few days. my eyes hurt from staring at the computer for so long. keep up the good work!!

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