Another sign that Korean food may be the next Asian food trend in America. A bulgogi recipe from chef Kim Joon Hak showed up in the Boston Globe.
Slashfood also did a bit about the Korea Times article on Korean royal court cuisine.
Boston Globe Bulgogi Recipe
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2 responses to “Boston Globe Bulgogi Recipe”
I’ve been eating rice forever, but in the states I also bought rice in 2 or 3 pound bags. Kevin and I too bought a massive bag from COSTCO (which I love btw, and you are on crack for not loving it. The coffee? Hello! That is such a good buy, and the world beers!) and were quite surprised to find that we had gone through it in two months. You’ll be scraping the bottom of the bag in no time.
HA! Well, I don’t dislike it. I just think it’s overrated in the foreigner community.
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