The Original
ZenKimchi Korean Food Journal
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“Minari” is Personal
I rented “Minari” last week and watched it a couple of times. I’m still thinking about it. I love books…
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9 Great Korean Restaurant Franchises (and bad ones)
There’s something I’d say for Korea that I wouldn’t say for America–there are some freakin’ good restaurant franchises that I’d…
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Korean Pork Belly Recipe
If you have ever been to South Korea, you’ve most likely tried traditional pork belly. The meat is tender and…
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The Koreans Eating Dog Meat Meme is Racist
This is long past due.I’m getting so tired of ignorant people associating modern Korea with eating dog meat. Or even…
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Cultural Details You Missed in “Parasite”
I have watched “Parasite” a few times now. During one viewing, I broke out my laptop to take notes. There…
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Kimchi and Cheese: How crisis made dairy dominate Korean cuisine
The spicy stewed pork ribs emerged from the kitchen. Two attractive TV hosts gawked at them in wonder. They gazed…