This is the post where I’ll land videos that I find on the internet regarding the Bizarre Foods: South Korea episode.

Promo:

http://www.youtube.com/watch?v=0IpDUntzX3s

Noryangjin Fish Market:

http://www.youtube.com/watch?v=sz4jcGSxmzU

Chu-eotang 추어탕 (Live Loach Soup)

http://www.youtube.com/watch?v=43D4TNS3Gsk

UPDATE: Looks like the whole show has been posted in segments.

Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim

http://www.youtube.com/watch?v=V6BNAx3mC2o

Segment 2: Fermented Bean Paste, Fermented Skate, Changgukjang Jjigae (“Dead Body Soup”) — Guide: Soo-jung Kang

http://www.youtube.com/watch?v=wySH97FsuVQ

Segment 3: Chu-eoTang (live loach soup) and more soups, Korean Barbecue — Guides: Terry Rah, Richard Choi, Robert Egbert, Julie Yi

http://www.youtube.com/watch?v=IV3EKe2U1Fo

Segment 4: Kimchi factory, Street Food — Guide: Soo-jung Kang

http://www.youtube.com/watch?v=VkZs5OYA5NA

Segment 5: Blogger outing with Turtle Soup, Blowfish and Grilled Eel — Guides: Daniel Gray, Eun Jeong Lee, Eun Hak Lee

http://www.youtube.com/watch?v=cEAwGc7C9hw