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This recipe is simpler than Yujacha Hamantashen but equally delicious. (Tammy Quackenbush photo)

In my quest to find more alternative uses for 유자차 yujacha (Asian citron marmalade tea) beyond the traditional Korean hot drink, I came up with a sweet treat, Yujacha Rolls.

These rolls are much quicker to prepare than Yujacha Hamantashen but use the same filling. Hamantashen are triangle-shaped cookies filled with dried fruit or chocolate and traditionally eaten around the Jewish festival of Purim.

If you prefer a sweeter dough, follow the instructions for hamantashen dough.

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