Dokdo Is Ours parodies the campaign to globalize Korean food by people who don’t have much actual experience with the food business or countries outside of Korea.

Korea is abundant in fermented foods, which are healthy, tasty, healthy, tasty, and also healthy. From kimchi to condiments like doenjang (bean paste) and gochujang, to kimchi, as well as pickled and salted beans, pickled and salted sprouts, pickled and salted quail eggs, pickled and salted turnips, pickled and salted radishes, pickled and salted sesame leaves, and pickled and salted stalks, there is a veritable rainbow of pickled and salted flavors to be tasted in Korean side-dishes.

Check it out.

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