I have said many times before that Korean food is very seasonal. I especially look forward to the summer dishes like tangy Mul Kimchi (“water kimchi”), Oi Seobaggi (Cucumber Kimchi), and all the bright cool summer dishes that refresh in the summer heat.

One of Eun Jeong’s regular creations is a Spicy Cucumber Salad, Oi Muchim (오이 무침). I really love this stuff, and I can see it being the hit of any backyard BBQ.

 

Eun Jeong just made this now. I am quickly uploading the pictures and typing the recipe because she’s already started eating. Gotta go!

UPDATE 08.13.2009: Justin from Justcook nyc made this and had some success. Check it out!