SEOUL Magazine Article on Andrew Zimmern
The Seoul Magazine article I wrote about Bizarre Foods is now online. Go to page 49. (SEOUL Magazine, May 2009)
Behind-the-scenes with Bizarre Foods #3: Noryangjin Fish Market
So on the fly, they decided to bring Chef Kim in as the guide for the Noryangjin act. Andrew had flown in, and the Noryangjin … Read more
Bizarre Foods with Andrew Zimmern in Korea
I asked if you could guess which celebrity chef was in Korea. One of you guessed correctly. For a couple of weeks, Eun Jeong, a … Read more
CheongGukJang – Ultimate Stinky Ass Soup
NOTE: This is the “Dead Body Soup” that Andrew Zimmern tried on Bizarre Foods. This name comes from an urban legend of Korean students in … Read more