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Behind-the-scenes with Bizarre Foods #3: Noryangjin Fish Market

Behind-the-scenes with Bizarre Foods #3: Noryangjin Fish Market

[Picture gallery is here.] So on the fly, they decided to bring Chef Kim in as the guide for the Noryangjin act.  Andrew had flown in, and the Noryangjin shoot was scheduled the next morning. I’d had a busy week with work.  I was planning to go down to...

Bizarre Foods with Andrew Zimmern in Korea

I asked if you could guess which celebrity chef was in Korea. One of you guessed correctly. For a couple of weeks, Eun Jeong, a few valuable friends and I have been helping the production of “Bizarre Foods with Andrew Zimmern” set up locations, food...
CheongGukJang – Ultimate Stinky Ass Soup

CheongGukJang – Ultimate Stinky Ass Soup

NOTE: This is the “Dead Body Soup” that Andrew Zimmern tried on Bizarre Foods. This name comes from an urban legend of Korean students in Germany making the soup and the German neighbors calling the police, fearing that there was a dead body in the...

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