Posted by Tammy Lately, I’ve been experimenting with compound butters. A compound butter is a butter that has additional flavors, herbs, etc. added to it. The garlic butter you find at a lot of restaurants and steak houses is a classic example of a compound...
As spring melts away winter, yujacha (Korean citron marmalade tea, 유자차) and other hot drinks have less of what it takes to slake your thirst. But remnants in that jar of yujacha mix lingering from winter in the pantry can produce more than tea. This recipe enlivens a...
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