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Black Kong Guksu

Black Kong Guksu

In the last few days, the weather has wearily cooled down with frequent rain.  Uncomfortable humidity makes it feel hotter than weather reports want you to believe.  As much as I feel the days are moving fast-forward to greet the autumn, August still belongs to the...
Korean Pear Charoset

Korean Pear Charoset

Last year, I posted a recipe for charoset that was decided non-Korean. This year, I decided to rectify that by making a Korean-style charoset for you. I took my new charoset recipe to our annual Passover seder and it was a big hit. As I said last Passover, The...
Creamy linguine with leeks, corn and sesame leaves

Creamy linguine with leeks, corn and sesame leaves

A recipe for creamy fettuccine with leeks, corn and arugula near the back of the June 2010 edition of Real Simple magazine could have been written by one of those corn-obsessed Korean foodies. Koreans try to sneak corn in everything: pizza, potato salad and even ice...
A meal fit for a Buddha: Posotbap (mushrooms and rice)

A meal fit for a Buddha: Posotbap (mushrooms and rice)

Buddhism has flourished in Korea for more than 1,600 years. Korean Buddhist temple cuisine, a fusion of Buddhist dharma to North Asian culture, is distinct from foods eaten by other Buddhist sects. Buddhist food generally doesn’t contain animal products such as...
New Start Vegetarian Restaurant 뉴스타트 채식 레스토랑

New Start Vegetarian Restaurant 뉴스타트 채식 레스토랑

Cuisine: Vegan Reservations: No Reservations Suggested Items: W12,000 Buffet Other Amenities: The front counter is also a small shop, selling a range of vegan produce. Phone: 02.565.4324 Location Within walking distance of Seolleung subway station on line 2 Take...

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