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Product Review: Annie Chun's Korean Sweet Chili Noodle Bowl

Product Review: Annie Chun's Korean Sweet Chili Noodle Bowl

The Korean blogosphere has been spinning recently over how to introduce Korean cuisine to American markets and, particularly, what should be role of the South Korean government in this popularization. However, Korean food companies on both sides of the Pacific...
A meal fit for a Buddha: Posotbap (mushrooms and rice)

A meal fit for a Buddha: Posotbap (mushrooms and rice)

Buddhism has flourished in Korea for more than 1,600 years. Korean Buddhist temple cuisine, a fusion of Buddhist dharma to North Asian culture, is distinct from foods eaten by other Buddhist sects. Buddhist food generally doesn’t contain animal products such as...

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