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Recipe: Cilantro Kimchi

Recipe: Cilantro Kimchi

If you read most Korean food blogs, they will tell you that Koreans don’t eat coriander, aka cilantro. They’ll tell you straight to your face that cilantro and Korean cuisine have never crossed paths before. As the Ask the Korean blog reported a couple of...
A meal fit for a Buddha: Posotbap (mushrooms and rice)

A meal fit for a Buddha: Posotbap (mushrooms and rice)

Buddhism has flourished in Korea for more than 1,600 years. Korean Buddhist temple cuisine, a fusion of Buddhist dharma to North Asian culture, is distinct from foods eaten by other Buddhist sects. Buddhist food generally doesn’t contain animal products such as...

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