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Kimchi and Cheese: How crisis made dairy dominate Korean cuisine

Kimchi and Cheese: How crisis made dairy dominate Korean cuisine

The spicy stewed pork ribs emerged from the kitchen. Two attractive TV hosts gawked at them in wonder. They gazed at a dish of decadence. A dish that broke all the rules. A dish that was Korean but smothered in mozzarella cheese. With small tongs one woman grabbed a...

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