by Tammy | Jul 4, 2010 | Food Trend, Globalization, News & Media
by Tammy Korean taco trucks are no longer limited to America’s West Coast cities like Los Angeles, San Francisco and Portland. Now Atlanta, the largest U.S. Southeast city, has Yumbii. It’s one of the latest such roving restaurants to follow in the wake of... by Tammy | Jun 18, 2010 | Worldwide
Namu is a Korean and Japanese fusion restaurant owned and operated by three Korean American brothers — chef Dennis Lee and his brothers, Daniel and David — who have established a presence at the Thursday and Saturday farmer’s markets at the San Francisco Ferry... 
by Tammy | May 12, 2010 | Featured, Food Trend, News & Media, Street Food
ABC7 News TV morning program View of the Bay featured Chef Julia Yoon of Seoul on Wheels. Chef Yoon taught ABC7 new’s TV anchor Leigh Glaser (and the entire San Francisco Bay Area) how to make Korean-style Chicken Tacos for Cinco de Mayo slathered in gochujang... 
by Grace | Feb 5, 2010 | Korean Recipes, Top Posts, Top Posts - Winter
Posted by Grace Meng There are a lot of hotteok recipes online. Based on my blog stats, there are even more people looking for hotteok recipes. It surprised me that a street food, a simple fried pancake stuffed with brown sugar and nuts, is so sought after. And... 
by ZenKimchi | Sep 24, 2009 | Street Food
We saw this in Insa-dong this past weekend. They’ve actually been there for a few months. The Insa-dong and Jongno areas tend to be where new street foods are introduced, outside of Myeong-dong. That’s where the Chuncheon-style dalkgocchi (chicken on a...