Tammy's interview with Roy Choi of Kogi BBQ
On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his soon-to-be-released biography, Flavor! Napa Valley and … Read more
Fun food find: Ssiat hotteok at BIFF Square, Busan
BIFF Square gets its name from the Busan International Film Festival. This annual film festival is one of the most prestigious film festivals in Asia. … Read more
Street Food at Home: Ultimate Rabokki
Every now and then I get the craving for junk food–Korean junk food. Rather than ordering some rabokki from my local kimbap shack, I decided … Read more
Recipe: Noryangjin-inspired ‘Bomb Rice’
Seoul-Suburban posted this comment about a new dish they discovered while exploring the neighborhood around the famous Noryangjin Fish Market: I passed carts offering bibimbap, bulgogi … Read more
Korean tacos come to Atlanta
by Tammy Korean taco trucks are no longer limited to America’s West Coast cities like Los Angeles, San Francisco and Portland. Now Atlanta, the largest … Read more
Namu at the San Francisco Ferry Building
Namu is a Korean and Japanese fusion restaurant owned and operated by three Korean American brothers — chef Dennis Lee and his brothers, Daniel and David — who have established a presence at the Thursday and Saturday farmer’s markets at the San Francisco Ferry Building.
How San Francisco celebrated Cinco de Mayo: Korean Chicken Tacos
ABC7 News TV morning program View of the Bay featured Chef Julia Yoon of Seoul on Wheels. Chef Yoon taught ABC7 new’s TV anchor Leigh … Read more
Homemade Hotteok
Posted by Grace Meng There are a lot of hotteok recipes online. Based on my blog stats, there are even more people looking for hotteok … Read more
Vintage Post: "Dragon Egg" Bread
We saw this in Insa-dong this past weekend. They’ve actually been there for a few months. The Insa-dong and Jongno areas tend to be where … Read more
