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Recipes: Three ways to make Korean beef broth

Recipes: Three ways to make Korean beef broth

The base to any soup or stew, Korean or otherwise, is a good broth or stock. This article will discuss three methods for adding beef flavor, from the easiest to the most complex. Debra Boutin, M.S., R.D., chairwoman of Bastyr University’s Department of Nutrition...
Dinosaur Soup: HaeJangGuk

Dinosaur Soup: HaeJangGuk

HaeJangGuk 해장국 is a traditional hangover cure. It means “Hangover Soup.” Drinking houses used to make this pork bone soup in a beef broth with dried cabbage leaves and fortified with clotted ox blood. This soup is perfect for a cold winter evening. When...
As American as Budae Jjigae

As American as Budae Jjigae

What is more American than Budae Jjigae? Okay, well, much. But hear me out. Budae Jjigae 부대찌개. It’s a melodic name for what is, in essence, a concoction birthed in desperation and survival but evolved into a culinary celebration of resilience. It’s more...

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