by Tammy | Oct 25, 2013 | Food 'Hoods, History, Traveling
Woomi is an old-school 닭갈비 dakgalbi restaurant that has been in the mountain lakeside city of 춘천 Chuncheon, South Korea, since 1970. This was the Chuncheon dakgalbi I remember from my teaching English in the city in 1997. That was before the 2002 Korean TV drama 겨울연가... 
by ZenKimchi | May 23, 2013 | Restaurants
Location: Sinsa-dong Cuisine: Korean Reservations: Taken Suggested Items: Galbi Jjim, Gul Jeon (Pan-fried Oysters) Other Amenities: Phone: 02-516-5765 Location * Please help complete this review by adding information in the... 
by Tammy | Aug 20, 2012 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
Many keep some cans of tuna in the pantry as an inexpensive source of protein. But for a number of Americans, the only purpose for canned tuna is tuna salad or cat food. Veer from the deep-rutted tuna salad trail with this easy recipe for 참치전 chamchi jeon. These... by Tammy | Jul 7, 2010 | Ingredients, Modern Korean
by Tammy Since December 2009, Annie Chun’s — yes, she’s a real person — and CJ Foods stirred up some controversy over the debut of Annie Chun’s gochujang sauce in the U.S. And some in the Korean blogosphere have been gnashing their teeth over this... 
by ZenKimchi | Jun 9, 2007 | Korean Recipes, Top Posts
I have said many times before that Korean food is very seasonal. I especially look forward to the summer dishes like tangy Mul Kimchi (“water kimchi”), Oi Seobaggi (Cucumber Kimchi), and all the bright cool summer dishes that refresh in the summer heat....
