Review: Something's fishy with Kiss-myun Spicy Chicken Ramyeon
I admit I eat 라면 ramyeon (ramen) once in a while. I’ve even made a ramyeon dessert once, but I’ve never reviewed ramyeon before. When I saw … Read more
Fresh Tot (a.k.a. hijiki) 3 Ways
One thing I miss about living in Korea is the abundance of sea vegetables. Although more people are now aware of and have found applications … Read more
Tuna Kimchi Jjigae
Northern Californian winters are all about cold dampness — rain, lots of rain. For me, the only purpose for winter is to get the … Read more
Tov Tofu, Santa Rosa
Tov Tofu in Santa Rosa opened in late 2010 and is the latest Korean restaurant to open in Sonoma County, a winegrowing region about an … Read more
Recipes: Three ways to make Korean beef broth
The base to any soup or stew, Korean or otherwise, is a good broth or stock. This article will discuss three methods for adding beef … Read more
Go Hyang Tofu Restaurant, Los Angeles area
Written by Taeyang Yoon. There is a pretty nice Korean community in the Rowland Heights/Diamond Bar area on the border of Los Angeles and Orange counties. Along Colima Road, between Fullerton Road and Fairway Drive, you can find a number of Korean and Chinese restaurants. A review of Go Hyang Tofu Restaurant in Rowland Heights.
Oxtail Soup for Your Inner Snowman
With the weather continuing to hover in the negative double digits, a steaming bowl of So-Ggori Gomtang 소꼬리곰탕 (Oxtail Soup) would hit the spot right … Read more
Tuna Kimchi Jeongol (참치 김치 전골)
Fall is my favorite day of the year. And it came and went quickly. I arrived at work, and it was freezing. We turned on … Read more
Cook Your Own Damn Potato Soup!
There’s Chris, my boss, getting ready to have lunch at work. Some of us are great procrastinators, so we usually show up at work without … Read more
SundaeGuk – I'm in the Mood for Some Nasty
I’ve tried lots of different soups in Korea. And I know sundae, Korea’s odd-textured noodle and blood sausage. I always passed by places that offered … Read more