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Nurungji (Scorched Rice) Chips

Nurungji (Scorched Rice) Chips

by shinshine | Aug 3, 2011 | Modern Korean, Top Posts, Top Posts - Winter

I always have some cooked rice, in the freezer or kept warm in the rice cooker.  This is pretty common for many Korean families without them really having second thoughts about it.  It’s like air and water that I only notice the lack of its existence on the rare...

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