Israeli Couscous Salad With Korean Radish and Pine Nuts
I came up with this recipe the other night by combining that pumped-up pasta with a little kitchen craziness and some fresh 총각무 chonggakmu (Korean ponytail radish) from my garden.
Korean Carrots (Koreyscha Sabzili Salat)
Korean carrot salad, pronounced Koreyscha Sabzili Salat in the Uzbek language, is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants … Read more
Alkongi's First Children's Day
Yes, I know it’s a bit creepy for me to make a big deal about Children’s Day for a fetus. (BTW–Alkongi has graduated from embryo … Read more
Cool and Spicy Cucumber Salad (Oi Muchim)
I have said many times before that Korean food is very seasonal. I especially look forward to the summer dishes like tangy Mul Kimchi (“water … Read more
Acorn Jelly Salad (Tastes Better Than It Sounds)
At the mountain restaurants, including my favorite dong-dong-ju place, one of the plates you can order with your food and alcohol is DotoriMok 도토리묵. It’s … Read more