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Tammy's interview with Roy Choi of Kogi BBQ

Tammy's interview with Roy Choi of Kogi BBQ

On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his soon-to-be-released biography, Flavor! Napa Valley and his opinion on pairing Korean foods with wine, the marketing of Korean cuisine and advice for the next generation of...
Roy Choi of Kogi in the WSJ

Roy Choi of Kogi in the WSJ

The Wall Street Journal has a profile of the man who started the gourmet taco truck craze and was inadvertently one of the big boosts to Twitter in the early years (early as in late 2008)–Roy Choi.  Yes, the same Roy Choi of the Kogi Taco Truck.  The story goes...

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