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Pul-bbang Korean pancake dumplings

Pul-bbang Korean pancake dumplings

I found a Danish Æbelskiver pancake pan at William-Sonoma some time ago.  I kept staring at the catalog, scratching my head trying to figure out why the pan and its baked contents looked so familiar. Then I realized I was looking at the perfect pul-bbang pan....
A meal fit for a Buddha: Posotbap (mushrooms and rice)

A meal fit for a Buddha: Posotbap (mushrooms and rice)

Buddhism has flourished in Korea for more than 1,600 years. Korean Buddhist temple cuisine, a fusion of Buddhist dharma to North Asian culture, is distinct from foods eaten by other Buddhist sects. Buddhist food generally doesn’t contain animal products such as...
Rice Cooker Series – Carrot Mushroom Rice

Rice Cooker Series – Carrot Mushroom Rice

Posted by shinshine Living in New York usually means limited space.  I go through an automatic justification process in my head on how much space a specific item will occupy even before considering its price.  I have a stovetop coffee maker for its compact size and a...

Crazy Korean Cooking: Kimchi Fried Rice 김치 볶음밥

[youtube=http://www.youtube.com/watch?v=LgobE3QaM_U] Okay, I’m getting a big crush on Grace. This time, she and Stephanie show you how to make Kimchi Bokkeumbap–and how to keep your hair from smelling like kimchi when cooking. If you like this you should...

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