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Fresh Tot (a.k.a. hijiki) 3 Ways

[media-credit id=52 align=”alignnone” width=”700″][/media-credit] One thing I miss about living in Korea is the abundance of sea vegetables.  Although more people are now aware of and have found applications for a couple of kinds of dried...
Tex-Mex Bibimbap

Tex-Mex Bibimbap

Korean food purists walk away. One evening last week I took over dinner prep and thought I’d make some chicken burritos. Got everything ready and then took out the tortillas. They’d grown a bit of mold. Each one. So I was stuck with the ingredients I had...
Cooking Video – Crispy Bibimbap

Cooking Video – Crispy Bibimbap

Just in time for Halloween, not that I intended that in any way or I can force any relations between bibimbap and Halloween, here comes my first self-produced cooking video on crispy bibimbap (recipe). I submitted this to the Delicious Seoul Story cooking video...
Recipe: Noryangjin-inspired ‘Bomb Rice’

Recipe: Noryangjin-inspired ‘Bomb Rice’

Seoul-Suburban posted this comment about a new dish they discovered while exploring the neighborhood around the famous Noryangjin Fish Market: I passed carts offering bibimbap, bulgogi hot dogs, deopbap, omurice, hamburgers, bokkeumbap, and something that one cart...
Nurungji (Scorched Rice) Chips

Nurungji (Scorched Rice) Chips

I always have some cooked rice, in the freezer or kept warm in the rice cooker.  This is pretty common for many Korean families without them really having second thoughts about it.  It’s like air and water that I only notice the lack of its existence on the rare...

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