Fresh Tot (a.k.a. hijiki) 3 Ways
One thing I miss about living in Korea is the abundance of sea vegetables. Although more people are now aware of and have found applications … Read more
Tex-Mex Bibimbap
Korean food purists walk away. One evening last week I took over dinner prep and thought I’d make some chicken burritos. Got everything ready and … Read more
Cooking Video – Crispy Bibimbap
Just in time for Halloween, not that I intended that in any way or I can force any relations between bibimbap and Halloween, here comes my first self-produced cooking video on crispy bibimbap.
Recipe: Noryangjin-inspired ‘Bomb Rice’
Seoul-Suburban posted this comment about a new dish they discovered while exploring the neighborhood around the famous Noryangjin Fish Market: I passed carts offering bibimbap, bulgogi … Read more
Nurungji (Scorched Rice) Chips
I always have some cooked rice, in the freezer or kept warm in the rice cooker. This is pretty common for many Korean families without them really having second … Read more
Pul-bbang Korean pancake dumplings
I found a Danish Æbelskiver pancake pan at William-Sonoma some time ago. I kept staring at the catalog, scratching my head trying to figure out … Read more
A meal fit for a Buddha: Posotbap (mushrooms and rice)
Buddhism has flourished in Korea for more than 1,600 years. Korean Buddhist temple cuisine, a fusion of Buddhist dharma to North Asian culture, is distinct from foods eaten by other Buddhist sects.
Rice Cooker Series – Carrot Mushroom Rice
Posted by shinshine Living in New York usually means limited space. I go through an automatic justification process in my head on how much space a … Read more
Crazy Korean Cooking: Kimchi Fried Rice 김치 볶음밥
Okay, I’m getting a big crush on Grace. This time, she and Stephanie show you how to make Kimchi Bokkeumbap–and how to keep your hair … Read more