by shinshine | Mar 2, 2012 | Korean Food 101, Korean Recipes, Top Posts
[media-credit id=52 align=”alignnone” width=”700″][/media-credit] One thing I miss about living in Korea is the abundance of sea vegetables. Although more people are now aware of and have found applications for a couple of kinds of dried... 
by ZenKimchi | Jan 25, 2012 | Modern Korean, Top Posts, Top Posts - Winter
Korean food purists walk away. One evening last week I took over dinner prep and thought I’d make some chicken burritos. Got everything ready and then took out the tortillas. They’d grown a bit of mold. Each one. So I was stuck with the ingredients I had... 
by shinshine | Oct 31, 2011 | Korean Recipes, Modern Korean, Top Posts, Top Posts - Winter, Video
Just in time for Halloween, not that I intended that in any way or I can force any relations between bibimbap and Halloween, here comes my first self-produced cooking video on crispy bibimbap (recipe). I submitted this to the Delicious Seoul Story cooking video... 
by Tammy | Sep 12, 2011 | Korean Food 101, Korean Recipes, Recipes, Street Food, Top Posts, Top Posts - Winter
Seoul-Suburban posted this comment about a new dish they discovered while exploring the neighborhood around the famous Noryangjin Fish Market: I passed carts offering bibimbap, bulgogi hot dogs, deopbap, omurice, hamburgers, bokkeumbap, and something that one cart... 
by shinshine | Aug 3, 2011 | Modern Korean, Top Posts, Top Posts - Winter
I always have some cooked rice, in the freezer or kept warm in the rice cooker. This is pretty common for many Korean families without them really having second thoughts about it. It’s like air and water that I only notice the lack of its existence on the rare...