Coffee Seolgi

I’m back to seolgi (설기), steamed cake made with rice flour, sugar and water at its simplest form.  This time, together with instant coffee in milk and finely chopped walnuts, a new seolgi is born as an afternoon pick-me-up coffee cake that goes great with, what...
Orange Seolgi

Orange Seolgi

As long as I can remember, I’ve always preferred rice cakes over breads/pastries if the comparison had to be ever made.  Don’t get me wrong, anyone who knows me will testify that I am happy to indulge in all sweet combinations of flour, butter and sugar....

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