I’m back to seolgi (설기), steamed cake made with rice flour, sugar and water at its simplest form. This time, together with instant coffee in milk and … Read more
I added orange zest and orange juice to make seolgi, and garnished with candied orange peels and fresh mint leaves. The rice cake alone is sufficient, but the little garnishes accentuate the subtle tone of the refreshing sweetness. This orange seolgi is also light and soft, yet still with its density that lets you know it belongs to a rice cake family.