I’m back to seolgi (설기), steamed cake made with rice flour, sugar and water at its simplest form. This time, together with instant coffee in milk and … Read more
I added orange zest and orange juice to make seolgi, and garnished with candied orange peels and fresh mint leaves. The rice cake alone is sufficient, but the little garnishes accentuate the subtle tone of the refreshing sweetness. This orange seolgi is also light and soft, yet still with its density that lets you know it belongs to a rice cake family.
Posted by shinshine The first full moon day (정월대보름; jeong wol dae bo reum or dae bo reum) of the year by lunar calendar, which is February 28th … Read more
People who know me well here know that despite my love for Korean food, there are a few items I’m not a big fan of. … Read more