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Seoul Garden, St. Louis

Seoul Garden, St. Louis

I haven’t visited St. Louis in 18 years, and I certainly don’t remember the city for its Asian food. So it was a treat to eat at a Korean restaurant there during a recent 20th high school reunion trip to rural southern Illinois. St. Louis is the nearest...
Review: Korean Village Wooden Charcoal BBQ House, San Francisco

Review: Korean Village Wooden Charcoal BBQ House, San Francisco

The restaurant was nearly empty when we sauntered in at 1:45 p.m. on a Sunday afternoon. Two men were engaged in an animated conversation in a Chinese language at a table on the opposite side of the restaurant, their words echoing off the walls and the mirror that...
How to Avoid Jail Time Over a Restaurant Review

How to Avoid Jail Time Over a Restaurant Review

  ATaiwanese blogger with a family name of Liu was sentenced to 30 days in jail, two years of probation and was ordered to pay roughly $6,900 in compensation to a restaurant owner (named Yang) over a review, according to The Daily Mail of London. Three of her...
Review: New Garden Restaurant, Los Angeles area

Review: New Garden Restaurant, Los Angeles area

Written by Taeyang Yoon Rowland Heights restaurant known for jajangmyeon Continuing our journey down the ‘Korean’ section of Colima Road in Rowland Heights, we stop at one of my favorite places. I have been coming here on a fairly regular basis for a few...

Namu at the San Francisco Ferry Building

Namu is a Korean and Japanese fusion restaurant owned and operated by three Korean American brothers — chef Dennis Lee and his brothers, Daniel and David — who have established a presence at the Thursday and Saturday farmer’s markets at the San Francisco Ferry...

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