by Tammy | Nov 15, 2010 | Korean Food 101, Korean Recipes, Street Food, Top Posts, Top Posts - Winter
I found a Danish Æbelskiver pancake pan at William-Sonoma some time ago. I kept staring at the catalog, scratching my head trying to figure out why the pan and its baked contents looked so familiar. Then I realized I was looking at the perfect pul-bbang pan.... 
by shinshine | Dec 21, 2009 | Korean Food 101, Korean Recipes, Special Occasions
Posted by shinshine Every winter solstice, the shortest day with the longest night of the year, comes with red bean porridge (팥죽; pat juk or pat jook) in Korea – which has also become my annual habit from my childhood. Red beans, also known as azuki beans, are...