Modern Korean, Top Posts, Top Posts - Winter
Posted by shinshine Do you have any leftover sliced tteok after making the rice cake soup (떡국; tteok guk) on New Year’s Day? Tteok guk is good any day and also one of the best hangover food for me, so I always keep a package of thinly sliced tteok in the... 
Korean Recipes, Top Posts, Top Posts - Winter
Posted by shinshine For someone like me who is not a big fan of salads, bibimbap is a delicious way to eat lots of vegetables. I can hardly eat a couple of raw spinach leaves, but I’ll take a half bunch of spinach that’s quick-blanched and seasoned...