by Tammy | Aug 23, 2013 | Featured, Kimchi, Korean Recipes, Top Posts, Top Posts - Winter
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready to eat.” That share recently included a small bunch of kale. Hubby is not a fan of kale,... 
by ZenKimchi | Oct 11, 2007 | Korean Food 101, Top Posts, Top Posts - Winter
Here we go again with the marinated crab. This was a restaurant that specialized in SundaeGuk 순대국, and I was going to order it. Then I saw on a handwritten sign “Marinated Crab Lunch” (Kei-jang Jeong Shik 게장 한정식). Had to try that. I know my mom would die... 
by ZenKimchi | Mar 30, 2007 | Korean Food 101, Top Posts, Top Posts - Winter
These are one of my first loves in Korean food. Whenever we went out for galbi, I pushed for the restaurants with the best GeiJang 게장, raw split crabs smothered in a gochujang mixture. Eun Jeong tries to make it look dignified, but, like eating ribs in the South,...