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Recipe: Kale Kimchi

Recipe: Kale Kimchi

Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready to eat.” That share recently included a small bunch of kale. Hubby is not a fan of kale,...
Marinated Crab Lunch

Marinated Crab Lunch

Here we go again with the marinated crab. This was a restaurant that specialized in SundaeGuk 순대국­, and I was going to order it. Then I saw on a handwritten sign “Marinated Crab Lunch” (Kei-jang Jeong Shik 게장 한정식). Had to try that. I know my mom would die...
Smothered Raw Crabs (GeiJang 게장)

Smothered Raw Crabs (GeiJang 게장)

These are one of my first loves in Korean food. Whenever we went out for galbi, I pushed for the restaurants with the best GeiJang 게장, raw split crabs smothered in a gochujang mixture. Eun Jeong tries to make it look dignified, but, like eating ribs in the South,...

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