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Naembi Ramyeon 냄비 라면

Naembi Ramyeon 냄비 라면

At the sort-of-outdoor restaurant where I like to eat samgyeopsal over burning coals, I usually order a dosirak as my siksa (the starchy dish to fill you up, usually rice). I recently noticed on the menu a Naembi Ramyeon, and I ordered it. This is a cool little thing...

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