Review: Something's fishy with Kiss-myun Spicy Chicken Ramyeon
I admit I eat 라면 ramyeon (ramen) once in a while. I’ve even made a ramyeon dessert once, but I’ve never reviewed ramyeon before. When I saw … Read more
Product Review: Annie Chun's Korean Sweet Chili Noodle Bowl
The Korean blogosphere has been spinning recently over how to introduce Korean cuisine to American markets and, particularly, what should be role of the South … Read more
Naembi Ramyeon 냄비 라면
At the sort-of-outdoor restaurant where I like to eat samgyeopsal over burning coals, I usually order a dosirak as my siksa (the starchy dish to … Read more