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Review: Something's fishy with Kiss-myun Spicy Chicken Ramyeon

Review: Something's fishy with Kiss-myun Spicy Chicken Ramyeon

I  admit I eat 라면 ramyeon (ramen) once in a while. I’ve even made a ramyeon dessert once, but I’ve never reviewed ramyeon before. When I saw packages of Ottogi Kiss-myun aka Kiss noodles at my local Korean grocery store, I was drawn more by the name than...
Product Review: Annie Chun's Korean Sweet Chili Noodle Bowl

Product Review: Annie Chun's Korean Sweet Chili Noodle Bowl

The Korean blogosphere has been spinning recently over how to introduce Korean cuisine to American markets and, particularly, what should be role of the South Korean government in this popularization. However, Korean food companies on both sides of the Pacific...
Naembi Ramyeon 냄비 라면

Naembi Ramyeon 냄비 라면

At the sort-of-outdoor restaurant where I like to eat samgyeopsal over burning coals, I usually order a dosirak as my siksa (the starchy dish to fill you up, usually rice). I recently noticed on the menu a Naembi Ramyeon, and I ordered it. This is a cool little thing...

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